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Keto Eggs in Clouds [Creative Twist on Eggs & Bacon]

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Recipe Information

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Keto Eggs in Clouds

Cultural Context

Keto Eggs in Clouds are a delightful twist on traditional eggs, popularized in the low-carb and ketogenic diet movements. This dish transforms simple eggs into a fluffy, cloud-like presentation, making breakfast both fun and visually appealing. With the rise of keto diets, variations have emerged, incorporating different cheeses and herbs, appealing to those seeking low-carb options without sacrificing flavor.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
4 slice bacon, diced
4 large egg
1/4 cup pecorino romano, grated
1/4 cup fresh chives, chopped
Black pepper to taste

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds flavor with fewer calories.

1

Measure out and prepare all the ingredients. Preheat oven to 450F. In a frying pan over medium heat, cook the diced bacon slices.

2

In different bowls, separate the eggs by placing all the egg whites in one bowl and the egg yolks into individual bowls. Whisk the egg whites until stiff peaks form.

3

Then, add in the cooked bacon, cheese, and chives. Stir gently to combine.

4

On a parchment paper lined baking sheet, evenly divide the mixture into appropriate servings and space them out. With a spoon, create deep wells into each. Bake in the oven for about 3 - 4 minutes.

5

Place one egg yolk into each of the mounded wells. Season with black pepper. Bake in the oven for 2 - 3 minutes or until the egg yolks are done to your liking.

6

Serve and enjoy!

Cooking Techniques

whippingbaking

Equipment Needed

frying panbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

eggsmilk

Also Known As

Eggs in CloudsCloud Eggs

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