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Rainbow Wraps | Famous Memoni Malpurey New Version | Season 2 | Zaiqay Ghar Ghar kay | MasalaTv

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Recipe Information

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Video-Specific Recipe

Malpurey

Cultural Context

Malpurey, a traditional Pakistani dish, is often enjoyed during family gatherings and festive occasions. It showcases the rich culinary heritage of South Asia, combining simple ingredients into a flavorful meal. Variations exist across regions, with some incorporating local spices or vegetables, making it a versatile dish loved by many.

PakistaniPKmain
45 min
medium
6 servings
Servings4
3 cups all-purpose flour
1 cup water
1 teaspoon salt
2 teaspoons yeast
1 tablespoon sugar
2 tablespoons oil
1 medium onion
2 green chilies
1/4 cup coriander leaves
1 teaspoon cumin seeds
1/2 teaspoon black pepper
1/2 cup yogurt
2 medium potatoes
2 cups spinach
1/2 cup fenugreek leaves
3 cloves garlic
1 tablespoon ginger
2 tablespoons cooking oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive than olive oil.

spinach

🥗Healthier: kale

💰Cheaper: Swiss chard

Swiss chard is typically cheaper than spinach.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Yams can be a more affordable alternative to potatoes.

1

Mix flour, yeast, sugar, and salt in a bowl.

2

Gradually add water and knead until smooth.

3

Cover the dough and let it rise for 1 hour until doubled in size.

4

Chop onions, green chilies, and coriander leaves finely.

5

In a pan, heat oil and sauté onions until translucent.

6

Add green chilies, cumin seeds, black pepper, and sauté for 2 minutes.

7

Mix in chopped potatoes and spinach, cooking until tender.

8

Remove from heat and let the filling cool slightly.

9

Divide the dough into small balls and roll each into a circle.

10

Place a spoonful of filling in the center of each circle.

11

Fold the dough over the filling and seal the edges.

12

Heat oil in a frying pan over medium heat.

13

Fry each filled dough until golden brown on both sides, about 3-4 minutes per side.

14

Remove and drain on paper towels before serving.

Cooking Techniques

kneadingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilk

Also Known As

MalpuraMalpurae

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