Enhanced Recipesculinary collection
LoginSign Up
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Bento Box Ideas: 5 Days of Bento Packing | Japanese Lunch Box Ideas

Login to Save
3.6K views๐Ÿ‘ 56
Chef JA Cooks
Chef JA Cooks
56 recipes on Enhanced Recipes
Follow Chef JA Cooks to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

6 recipes

Sweet and Sour Stir-Fry is a beloved dish in Japanese cuisine, often enjoyed for its balance of flavors and vibrant colors. This dish showcases a medley of fresh vegetables and protein, typically tofu, coated in a tangy sauce that combines sweetness with a hint of acidity. It's a versatile dish, easily adaptable to include seasonal vegetables or proteins, making it a favorite for both weeknight dinners and festive gatherings.

Ingredients

  • โ—vegetable oil
  • โ—bell peppers
  • โ—onion
  • โ—carrots
  • โ—broccoli
  • โ—snap peas
  • โ—tofu
  • โ—soy sauce
  • โ—rice vinegar
  • โ—sugar
  • โ—cornstarch
  • โ—garlic
  • โ—ginger
  • โ—sesame oil
  • โ—green onions
  • โ—sesame seeds

Instructions

  1. 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  2. 2Add diced bell peppers, onion, and carrots; stir-fry for 3-4 minutes until slightly softened.
  3. 3Add broccoli and snap peas; continue stir-frying for another 2-3 minutes until vibrant and tender-crisp.
  4. 4Add cubed tofu and cook for 2-3 minutes until heated through.
  5. 5In a small bowl, whisk together soy sauce, rice vinegar, sugar, and cornstarch until smooth.
  6. 6Pour the sauce over the stir-fried vegetables and tofu; stir to coat evenly.
  7. 7Cook for 1-2 minutes until the sauce thickens and becomes glossy.
  8. 8Add minced garlic and ginger; stir-fry for an additional 1 minute until fragrant.
  9. 9Drizzle with sesame oil and toss to combine.
  10. 10Serve hot, garnished with sliced green onions and sesame seeds.

Ingredient Alternatives

tofu

Healthier: tempeh

Cheaper: chicken

Tempeh is a protein-rich alternative, while chicken is more affordable.

soy sauce

Healthier: tamari

Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

vegetable oil

Healthier: coconut oil

Cheaper: canola oil

Coconut oil offers a unique flavor, while canola is budget-friendly.

sugar

Healthier: honey

Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often less expensive.

Techniques

stir-frying

Equipment

large skilletsmall bowlwhisk
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLowsoy

Also Known As

Sour Sweet Stir-FrySweet and Sour Vegetable Stir-Fry

Mushroom rice has roots in various cuisines, often as a comforting dish that highlights the umami flavor of mushrooms. Traditionally served as a side or main dish, it reflects the agricultural practices of utilizing local ingredients. Today, it has gained popularity globally, with variations that include different grains and spices, adapting to local tastes and dietary preferences.

Ingredients

  • โ—rice
  • โ—mushrooms
  • โ—onion
  • โ—garlic
  • โ—vegetable broth
  • โ—olive oil
  • โ—butter
  • โ—parsley
  • โ—thyme
  • โ—salt
  • โ—black pepper
  • โ—lemon juice
  • โ—parmesan cheese
  • โ—bay leaf
  • โ—carrots
  • โ—peas

Instructions

  1. 1Heat olive oil and butter in a large skillet over medium heat until melted.
  2. 2Add chopped onion and garlic; sautรฉ until translucent, about 3-4 minutes.
  3. 3Stir in sliced mushrooms; cook until browned, about 5-7 minutes.
  4. 4Add rice; stir to coat grains with oil and cook for 2 minutes.
  5. 5Pour in vegetable broth and add bay leaf; bring to a boil.
  6. 6Reduce heat to low; cover and simmer for 15-20 minutes until rice is tender.
  7. 7Remove bay leaf; fluff rice with a fork.
  8. 8Stir in lemon juice, parsley, thyme, salt, and pepper to taste.
  9. 9Fold in grated parmesan cheese if using.
  10. 10Add cooked peas and diced carrots; mix gently to combine.
  11. 11Serve warm, garnished with additional parsley if desired.

Ingredient Alternatives

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil is a healthier fat option.

vegetable broth

Healthier: water with herbs

Cheaper: chicken broth

Using water with herbs reduces sodium.

mushrooms

Healthier: cauliflower

Cheaper: canned mushrooms

Cauliflower adds volume with fewer calories.

Techniques

sautรฉingboilingsteaming

Equipment

large skilletpotmeasuring cupsspatulaknifecutting board
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLowdairy

Also Known As

Mushroom PilafMushroom Risotto

Tamagoyaki is a traditional Japanese dish often served as part of a bento box or as a side dish in sushi restaurants. It is characterized by its sweet and savory flavor, achieved through the use of dashi and soy sauce. This dish is commonly enjoyed for breakfast or as a snack, showcasing the Japanese culinary technique of rolling layers of cooked egg.

Ingredients

  • โ—eggs
  • โ—dashi
  • โ—soy sauce
  • โ—sugar
  • โ—salt
  • โ—oil

Instructions

  1. 1In a bowl, whisk together eggs, dashi, soy sauce, sugar, and salt until well combined.
  2. 2Heat a non-stick pan over medium heat and lightly oil it.
  3. 3Pour a small amount of the egg mixture into the pan, tilting to spread evenly.
  4. 4Cook until the edges start to set, then roll the omelette towards one side of the pan.
  5. 5Add more egg mixture to the pan, lifting the rolled omelette to allow the uncooked mixture to flow underneath.
  6. 6Repeat the process until all the egg mixture is used, forming layers.
  7. 7Remove from the pan and let it cool slightly before slicing into pieces.

Ingredient Alternatives

dashi

Healthier: vegetable broth

Cheaper: water

Vegetable broth is lower in calories and can be more budget-friendly.

soy sauce

Healthier: low-sodium soy sauce

Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a gluten-free alternative.

Techniques

whiskingrollingcooking

Equipment

non-stick panwhiskspatulabowl
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLoweggs

Also Known As

Japanese omeletteDashimaki Tamago

Originating from Sichuan province in China, Mapo Tofu is a beloved dish known for its bold flavors and numbing spiciness from Sichuan peppercorns. Traditionally, it features soft tofu and minced meat in a spicy sauce, often enjoyed with rice. Today, it has gained international popularity, inspiring various adaptations and vegetarian versions, making it a staple in Chinese cuisine around the world.

Ingredients

  • โ—tofu
  • โ—ground pork
  • โ—doubanjiang
  • โ—soy sauce
  • โ—ginger
  • โ—garlic
  • โ—scallions
  • โ—Sichuan peppercorns
  • โ—vegetable oil
  • โ—chicken broth
  • โ—cornstarch
  • โ—water
  • โ—sesame oil

Instructions

  1. 1Heat vegetable oil in a wok over medium-high heat until shimmering.
  2. 2Add ground pork and cook until browned, about 3-4 minutes.
  3. 3Stir in minced garlic, ginger, and scallions; sautรฉ for 1-2 minutes until fragrant.
  4. 4Add doubanjiang and soy sauce; mix well and cook for another minute.
  5. 5Pour in chicken broth and bring to a simmer.
  6. 6Gently add cubed tofu, stirring carefully to avoid breaking it.
  7. 7Simmer for 5-7 minutes to allow flavors to meld.
  8. 8Mix cornstarch with water to create a slurry; add to the wok.
  9. 9Stir gently until the sauce thickens, about 1-2 minutes.
  10. 10Add Sichuan peppercorns and sesame oil; mix to combine.
  11. 11Serve hot, garnished with additional scallions if desired.

Ingredient Alternatives

ground pork

Healthier: ground turkey

Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

doubanjiang

Healthier: chili paste

Cheaper: sriracha

Chili paste can replicate the heat with less complexity.

Sichuan peppercorns

Cheaper: black pepper

Black pepper provides spice but lacks the unique numbing effect.

chicken broth

Healthier: vegetable broth

Cheaper: water with seasoning

Vegetable broth is lower in calories, while water is a budget-friendly option.

Techniques

sautรฉingmixingthickening

Equipment

wokspatulameasuring cupsknifecutting board
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธHotsoy

Also Known As

Mapo Doufu้บปๅฉ†่ฑ†่…

Ingredients

  • โ—500g ground beef
  • โ—1/2 cup breadcrumbs
  • โ—1/4 cup milk
  • โ—1 egg
  • โ—1 small onion, finely chopped
  • โ—2 cloves garlic, minced
  • โ—1 tsp salt
  • โ—1/2 tsp black pepper
  • โ—1 tbsp soy sauce
  • โ—1 tbsp Worcestershire sauce
  • โ—2 tbsp ketchup
  • โ—2 tbsp vegetable oil

Instructions

  1. 1In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, soy sauce, and Worcestershire sauce.
  2. 2Mix the ingredients until well combined, but do not overmix.
  3. 3Divide the mixture into equal portions and shape them into patties.
  4. 4Heat the vegetable oil in a skillet over medium heat.
  5. 5Add the patties to the skillet and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
  6. 6Remove the patties from the skillet and let them rest for a few minutes.
  7. 7In the same skillet, add ketchup and a little water to create a sauce, stirring to combine.
  8. 8Serve the patties with the sauce drizzled on top.

Equipment

large bowlskilletspatula
veganplant-baseddairy-freeegg-freesoy-free

Ingredients

  • โ—1 block (14 oz) firm tofu
  • โ—2 tbsp soy sauce
  • โ—1 tbsp mirin
  • โ—1 tbsp sugar
  • โ—1/2 tsp sesame oil
  • โ—1/4 tsp salt
  • โ—1/4 tsp black pepper
  • โ—1 green onion, finely chopped
  • โ—1 tbsp vegetable oil

Instructions

  1. 1Drain the tofu and wrap it in a clean kitchen towel to remove excess moisture. Let it sit for about 15 minutes.
  2. 2Crumble the tofu into small pieces using your hands or a fork.
  3. 3In a skillet, heat the vegetable oil over medium heat.
  4. 4Add the crumbled tofu to the skillet and cook for about 5 minutes, stirring occasionally.
  5. 5In a small bowl, mix together the soy sauce, mirin, sugar, sesame oil, salt, and black pepper.
  6. 6Pour the sauce mixture over the tofu in the skillet and stir well to combine.
  7. 7Continue to cook for another 5-7 minutes, stirring frequently, until the tofu is slightly browned and the sauce has thickened.
  8. 8Remove from heat and stir in the chopped green onion.
  9. 9Serve warm over rice or as a filling for sushi rolls.

Equipment

skilletmixing bowlkitchen towelspatula

Other Takes on Tofu

(24 videos)
๋ธŒ๋กœ์ฝœ๋ฆฌ์š”๋ฆฌ | ๊ณ ์†Œํ•จ ํญ๋ฐœํ•˜๋Š” ๋ธŒ๋กœ์ฝœ๋ฆฌ๋‘๋ถ€๋ฌด์นจ ๋ง›์žˆ๋Š”๋ฐ˜์ฐฌ ๋ฐ‘๋ฐ˜์ฐฌ ํ•œ์‹๋ฐ˜์ฐฌ
5:35

๋ธŒ๋กœ์ฝœ๋ฆฌ์š”๋ฆฌ | ๊ณ ์†Œํ•จ ํญ๋ฐœํ•˜๋Š” ๋ธŒ๋กœ์ฝœ๋ฆฌ๋‘๋ถ€๋ฌด์นจ ๋ง›์žˆ๋Š”๋ฐ˜์ฐฌ ๋ฐ‘๋ฐ˜์ฐฌ ํ•œ์‹๋ฐ˜์ฐฌ

์•Œ์ฝฉ๋‹ฌ์ฝฉ์†์—ฌ์‚ฌ Alkong Dalkong

ไธŠๅ“ใชใŠใ ใ—ใŒๆŸ“ใฟใ‚‹ใ€Žๆšใ’ๅ‡บใ—่ฑ†่…ใ€ใ‚’ไบฌๆ–™็†้“ๆฅฝ14ไปฃ็›ฎใŒไฝœใ‚Šใพใ™ใ€‚
12:40

ไธŠๅ“ใชใŠใ ใ—ใŒๆŸ“ใฟใ‚‹ใ€Žๆšใ’ๅ‡บใ—่ฑ†่…ใ€ใ‚’ไบฌๆ–™็†้“ๆฅฝ14ไปฃ็›ฎใŒไฝœใ‚Šใพใ™ใ€‚

ไบฌๆ–™็†ใ€Œ้“ๆฅฝใ€ๆ”ฟๆฒป้ƒŽใฎไผๆ‰ฟไบฌๆ–™็†

ไธญๅ›ฝๆ—…่กŒ2020ใ€ไธŠๆตทใƒปๆ˜†ๆ˜Ž็ทจใ€‘ๆ ผๅฎ‰ใงๆœฌ็‰ฉใฎ้บปๅฉ†่ฑ†่…ใซๅ‡บไผšใฃใŸB็ดšใ‚ฐใƒซใƒกใฎๆ—…๏ผ๏ผๅœฐๅ›ณใซใ‚‚ใชใ„ใ‚ˆใ†ใชๅนปใฎๅฑ‹ๅฐๆ‘ใซๆฝœๅ…ฅใ™ใ‚‹ใฎๅทป๏ผๅ‰ๅŠใฏไธŠๆตทใฎไธฒ็„ผใๅบ—ใฎใƒฌใƒ“ใƒฅใƒผใงๅพŒๅŠใŒๆ—ฅๆœฌใงใ‚‚ๅคงไบบๆฐ—ใฎ้บปๅฉ†่ฑ†่…ใฎใ”็ดนไป‹ใงใ™โ™ช
5:36

ไธญๅ›ฝๆ—…่กŒ2020ใ€ไธŠๆตทใƒปๆ˜†ๆ˜Ž็ทจใ€‘ๆ ผๅฎ‰ใงๆœฌ็‰ฉใฎ้บปๅฉ†่ฑ†่…ใซๅ‡บไผšใฃใŸB็ดšใ‚ฐใƒซใƒกใฎๆ—…๏ผ๏ผๅœฐๅ›ณใซใ‚‚ใชใ„ใ‚ˆใ†ใชๅนปใฎๅฑ‹ๅฐๆ‘ใซๆฝœๅ…ฅใ™ใ‚‹ใฎๅทป๏ผๅ‰ๅŠใฏไธŠๆตทใฎไธฒ็„ผใๅบ—ใฎใƒฌใƒ“ใƒฅใƒผใงๅพŒๅŠใŒๆ—ฅๆœฌใงใ‚‚ๅคงไบบๆฐ—ใฎ้บปๅฉ†่ฑ†่…ใฎใ”็ดนไป‹ใงใ™โ™ช

ใƒใƒชใƒ•ใ‚งใƒŽใƒผใƒซTravel-Memo

SWEET & SOUR TOFU/ TOKWA RECIPE / FILIPINO FOOD
12:00

SWEET & SOUR TOFU/ TOKWA RECIPE / FILIPINO FOOD

Panlasang BikoL

Tofu Hamburger Steak Recipe - Japanese Cooking 101
2:55

Tofu Hamburger Steak Recipe - Japanese Cooking 101

JapaneseCooking101

็ฐกๅ˜ๆœฌๆ ผไธญ่ฏ๏ผใƒฌใƒณใ‚ธใง้บปๅฉ†่ฑ†่…ใ€€๏ฝœใ€€How To Make "Mapo Tofu"
1:05

็ฐกๅ˜ๆœฌๆ ผไธญ่ฏ๏ผใƒฌใƒณใ‚ธใง้บปๅฉ†่ฑ†่…ใ€€๏ฝœใ€€How To Make "Mapo Tofu"

ใƒ‡ใƒชใƒƒใ‚ทใƒฅใ‚ญใƒƒใƒใƒณ

็ฐกๅ˜ๆœฌๆ ผไธญ่ฏ๏ผใƒฌใƒณใ‚ธใง้บปๅฉ†่ฑ†่…ใ€€๏ฝœใ€€How To Make Mapo tofu with microwave
1:31

็ฐกๅ˜ๆœฌๆ ผไธญ่ฏ๏ผใƒฌใƒณใ‚ธใง้บปๅฉ†่ฑ†่…ใ€€๏ฝœใ€€How To Make Mapo tofu with microwave

ใƒ‡ใƒชใƒƒใ‚ทใƒฅใ‚ญใƒƒใƒใƒณ

Easy Mapo Tofu Recipe | ้บปๅฉ†่ฑ†่… | Authentic Sichuan Tofu with Bold, Spicy Flavors at Home
8:17

Easy Mapo Tofu Recipe | ้บปๅฉ†่ฑ†่… | Authentic Sichuan Tofu with Bold, Spicy Flavors at Home

Taste of Asian Food

BEST Mapo Tofu Recipe - SPICY! (้บปๅฉ†่ฑ†่…)
6:53

BEST Mapo Tofu Recipe - SPICY! (้บปๅฉ†่ฑ†่…)

No Recipes

BETTER THAN TAKEOUT - Mapo Tofu Recipe
9:35

BETTER THAN TAKEOUT - Mapo Tofu Recipe

Souped Up Recipes

Tasty Lunchbox Meal: Mapo Tofu with Corn Fried Rice Recipe | Tofu Rice Bowl Recipes | Chinese Sides
7:10

Tasty Lunchbox Meal: Mapo Tofu with Corn Fried Rice Recipe | Tofu Rice Bowl Recipes | Chinese Sides

Rajshri Food

The Best General Tso Tofu You'll Ever Taste, Guaranteed
5:48

The Best General Tso Tofu You'll Ever Taste, Guaranteed

Chantel's Foodventures

Salt and Pepper Tofu | Easy and Tasty Tofu Recipe
2:24

Salt and Pepper Tofu | Easy and Tasty Tofu Recipe

Healthy Foodie PH

Tofu Banh Mi Noodle Bowls
1:31

Tofu Banh Mi Noodle Bowls

American Heart Association

Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!)
9:08

Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!)

all day i eat like a shark

Tofu Steak Recipe - Japanese Cooking 101
2:13

Tofu Steak Recipe - Japanese Cooking 101

JapaneseCooking101

BEST Tofu Steak Recipe
10:02

BEST Tofu Steak Recipe

No Recipes

BEST Vegan Katsu Recipe (Tofu Katsu)
9:36

BEST Vegan Katsu Recipe (Tofu Katsu)

No Recipes

Your new favorite tofu dish, guaranteedโ—๏ธDieter's BEST TASTING Korean Tofu Crumble Recipe ๐ŸŒฑ๋‘๋ถ€์Œˆ์žฅ
8:57

Your new favorite tofu dish, guaranteedโ—๏ธDieter's BEST TASTING Korean Tofu Crumble Recipe ๐ŸŒฑ๋‘๋ถ€์Œˆ์žฅ

Modern Pepper

BUFFALO TOFU RECIPE (Pinoy Recipe)
3:27

BUFFALO TOFU RECIPE (Pinoy Recipe)

Friend-Cheap Menu

How to Make Sundubu-jjigae: A Spicy Korean Stew That Warms the Soul
13:57

How to Make Sundubu-jjigae: A Spicy Korean Stew That Warms the Soul

FOODFEST INTERNATIONAL

Unveiling the Secret to Delicious Udon Soup
6:01

Unveiling the Secret to Delicious Udon Soup

Just One Cookbook

This Korean Recipe for Spicy Tofu and Zucchini Stew Is a Nostalgic Classic | F&W Cooks | Food & Wine
7:40

This Korean Recipe for Spicy Tofu and Zucchini Stew Is a Nostalgic Classic | F&W Cooks | Food & Wine

FOOD & WINE

CREAMY Chinese Steamed Egg Tofu w/ Minced Meat Recipe (่’ธ่›‹็พน่ฑ†่…)
5:12

CREAMY Chinese Steamed Egg Tofu w/ Minced Meat Recipe (่’ธ่›‹็พน่ฑ†่…)

Mama Liu's Kitchen

Similar Japanese Videos

(24 videos)
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
3:22

Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks

[Haruma Recipe]Japanese Food Recipes in English

20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
38:36

20 Minute Japanese Dinners that Will Change Your Life... or maybe 25

Aaron and Claire

RECETTE des PANCAKES JAPONAIS ULTRA FLUFFY !
5:06

RECETTE des PANCAKES JAPONAIS ULTRA FLUFFY !

Il รฉtait une fois la pรขtisserie

์–‘๋ฐฐ์ถ” ์˜ค์ฝ”๋…ธ๋ฏธ์•ผ๋ผ ๋งŒ๋“ค๊ธฐ ๋ ˆ์‹œํ”ผ์ž…๋‹ˆ๋‹ค. #์–‘๋ฐฐ์ถ”์š”๋ฆฌ #์˜ค์ฝ”๋…ธ๋ฏธ์•ผ๋ผ #์˜ค๊ผฌ๋…ธ๋ฏธ์•ผ๋ผ #์˜ค๊ผฌ๋…ธ๋ฏธ์•ผ๋ผ์žฌ๋ฃŒ #์š”๋ฆฌ๋ ˆ์‹œํ”ผ #๋ ˆ์‹œํ”ผ #์–‘๋ฐฐ์ถ”
0:59

์–‘๋ฐฐ์ถ” ์˜ค์ฝ”๋…ธ๋ฏธ์•ผ๋ผ ๋งŒ๋“ค๊ธฐ ๋ ˆ์‹œํ”ผ์ž…๋‹ˆ๋‹ค. #์–‘๋ฐฐ์ถ”์š”๋ฆฌ #์˜ค์ฝ”๋…ธ๋ฏธ์•ผ๋ผ #์˜ค๊ผฌ๋…ธ๋ฏธ์•ผ๋ผ #์˜ค๊ผฌ๋…ธ๋ฏธ์•ผ๋ผ์žฌ๋ฃŒ #์š”๋ฆฌ๋ ˆ์‹œํ”ผ #๋ ˆ์‹œํ”ผ #์–‘๋ฐฐ์ถ”

๋ฟŒ๋ฟŒํ‚ค์นœBBubbu Kitchen

๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ ๊ฐ•์‹๋‹น ์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“œ๋Š” ๋ฒ• Omurice (Omelette Rice) from the South Korean reality show Kang's Kitchen
12:30

๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ ๊ฐ•์‹๋‹น ์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“œ๋Š” ๋ฒ• Omurice (Omelette Rice) from the South Korean reality show Kang's Kitchen

์ง„๊นก jinkkang

๊ฐ€์กฑ์„ ๊ธฐ์˜๊ฒŒ ํ•˜๋Š” ์ผ๋ณธ์‹ ์˜ค๋ฏ€๋ผ์ด์Šค, ๋ง์ง€์•Š์•„ ์‰ฌ์›Œ์š”. ใ‚ชใƒ ใƒฉใ‚คใ‚น
5:40

๊ฐ€์กฑ์„ ๊ธฐ์˜๊ฒŒ ํ•˜๋Š” ์ผ๋ณธ์‹ ์˜ค๋ฏ€๋ผ์ด์Šค, ๋ง์ง€์•Š์•„ ์‰ฌ์›Œ์š”. ใ‚ชใƒ ใƒฉใ‚คใ‚น

์ผ์‹(้ฃŸ)์˜ˆ๋ณด

์˜ค๋ฏ€๋ผ์ด์Šค ์˜ค๋ฌด๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ ์ ์‹ฌ์ €๋…๋ฉ”๋‰ด ์ถ”์ฒœ#์˜ค๋ฏ€๋ผ์ด์Šค #์˜ค๋ฏ€๋ผ์ด์Šค์†Œ์Šค #์˜ค๋ฏ€๋ผ์ด์Šค๋งŒ๋“ค๊ธฐ #์˜ค๋ฏ€๋ผ์ด์Šค๋ ˆ์‹œํ”ผ #์ ์‹ฌ์ €๋…๋ฉ”๋‰ด
1:07

์˜ค๋ฏ€๋ผ์ด์Šค ์˜ค๋ฌด๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ ์ ์‹ฌ์ €๋…๋ฉ”๋‰ด ์ถ”์ฒœ#์˜ค๋ฏ€๋ผ์ด์Šค #์˜ค๋ฏ€๋ผ์ด์Šค์†Œ์Šค #์˜ค๋ฏ€๋ผ์ด์Šค๋งŒ๋“ค๊ธฐ #์˜ค๋ฏ€๋ผ์ด์Šค๋ ˆ์‹œํ”ผ #์ ์‹ฌ์ €๋…๋ฉ”๋‰ด

์‰ฌ์šด ์ง‘๋ฐฅ์š”๋ฆฌ ํ–‡์‚ด๋จธ๊ธˆ์€์ง‘

์ผ๋ณธ ์˜ค๋ฏ€๋ผ์ด์Šค ์ฐ ๋ ˆ์‹œํ”ผ - ์˜ค๋ฏ€๋ผ์ด์Šค
5:13

์ผ๋ณธ ์˜ค๋ฏ€๋ผ์ด์Šค ์ฐ ๋ ˆ์‹œํ”ผ - ์˜ค๋ฏ€๋ผ์ด์Šค

๋ฐ”๊นฅํ‚ค์นœ

[Sub] ์ •๋ง 'ํฌ๋ฆฌ๋ฏธ'ํ•ด์š”. ์ง‘์—์„œ ๊ฐ„๋‹จํ•˜๊ฒŒ ์ƒ‰๋‹ค๋ฅธ ์˜ค๋ฏ€๋ผ์ด์Šค!!
17:04

[Sub] ์ •๋ง 'ํฌ๋ฆฌ๋ฏธ'ํ•ด์š”. ์ง‘์—์„œ ๊ฐ„๋‹จํ•˜๊ฒŒ ์ƒ‰๋‹ค๋ฅธ ์˜ค๋ฏ€๋ผ์ด์Šค!!

๋ฐฑ์ข…์› PAIK JONG WON

์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ ๋š๋”ฑ ์‰ฝ๊ฒŒ ๋งŒ๋“œ๋Š” ํ•œ๊ทธ๋ฆ‡ ์š”๋ฆฌ
4:38

์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ ๋š๋”ฑ ์‰ฝ๊ฒŒ ๋งŒ๋“œ๋Š” ํ•œ๊ทธ๋ฆ‡ ์š”๋ฆฌ

ํ•˜์šฐ๋งค๋‹ˆ ์‹ฌํ”Œ๋ ˆ์‹œํ”ผ

์˜ค๋ฏ€๋ผ์ด์Šค๋Š” ์ด๋ ‡๊ฒŒ ๋งŒ๋“œ์„ธ์š”! ๋ถ€๋“œ๋Ÿฝ๊ณ  ๋“ ๋“ ํ•œ ํ•œ๋ผ๊ฐ€ ๋˜๋Š” ๊ณ„๋ž€์š”๋ฆฌ
3:08

์˜ค๋ฏ€๋ผ์ด์Šค๋Š” ์ด๋ ‡๊ฒŒ ๋งŒ๋“œ์„ธ์š”! ๋ถ€๋“œ๋Ÿฝ๊ณ  ๋“ ๋“ ํ•œ ํ•œ๋ผ๊ฐ€ ๋˜๋Š” ๊ณ„๋ž€์š”๋ฆฌ

์˜น์•Œ์˜น์•Œ์ฟก Egg Recipes

๊ฐ•์‹๋‹น ์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ/์•ˆ์žฌํ˜„ ์˜ค๋ฏ€๋ผ์ด์Šค ์†Œ์Šค ๋งŒ๋“œ๋Š”๋ฒ•๊นŒ์ง€ ์ž์„ธํžˆ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค/kang's kitchen omurice/์€์•ผ์Ÿ์ด์˜์˜ค๋ Œ์ง€๋ธ”๋ž™๋ฐ•์Šค
2:56

๊ฐ•์‹๋‹น ์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ/์•ˆ์žฌํ˜„ ์˜ค๋ฏ€๋ผ์ด์Šค ์†Œ์Šค ๋งŒ๋“œ๋Š”๋ฒ•๊นŒ์ง€ ์ž์„ธํžˆ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค/kang's kitchen omurice/์€์•ผ์Ÿ์ด์˜์˜ค๋ Œ์ง€๋ธ”๋ž™๋ฐ•์Šค

์€์•ผ์Ÿ์ด

์˜ค๋ฏ€๋ผ์ด์Šค ๋ง›์žˆ๊ฒŒ ๋งŒ๋“ค๊ธฐ l ๋ง›์ง‘ ์‚ฌ์žฅ๋‹˜๋„ ๋†€๋ž„ ์˜ค๋ฏ€๋ผ์ด์Šค ํŠน์ œ์†Œ์Šค ๋น„๋ฒ•๊ณต๊ฐœ!! l Yomi Cook's 'Omu Rice' recipe
4:30

์˜ค๋ฏ€๋ผ์ด์Šค ๋ง›์žˆ๊ฒŒ ๋งŒ๋“ค๊ธฐ l ๋ง›์ง‘ ์‚ฌ์žฅ๋‹˜๋„ ๋†€๋ž„ ์˜ค๋ฏ€๋ผ์ด์Šค ํŠน์ œ์†Œ์Šค ๋น„๋ฒ•๊ณต๊ฐœ!! l Yomi Cook's 'Omu Rice' recipe

์š”๋ฏธ์ฟก Yummy Cook

์ฏ”์œ  ๋“ฌ๋ฟ ์˜ค์•ผ์ฝ”๋™ ๋ ˆ์‹œํ”ผ/์น˜ํ‚จ ์˜ค์•ผ์ฝ”๋™ ๋งŒ๋“œ๋Š” ๋ฒ•/๋‹ญ๊ฐˆ๋น„ ๊ณ„๊ฐ„ ๋ฎ๋ฐฅ ๋งŒ๋“ค๊ธฐ/์˜ค์•ผ๊ผฌ๋™/๊ฐ„๋‹จ ์ผ๋ณธ ๊ฐ€์ • ๋ฎ๋ฐฅ ์š”๋ฆฌ/่ฆชๅญไธผ/่ฆชๅญไธผใฎไฝœใ‚Šๆ–น/่ฆชๅญไธผใ€€ใƒฌใ‚ทใƒ”
7:16

์ฏ”์œ  ๋“ฌ๋ฟ ์˜ค์•ผ์ฝ”๋™ ๋ ˆ์‹œํ”ผ/์น˜ํ‚จ ์˜ค์•ผ์ฝ”๋™ ๋งŒ๋“œ๋Š” ๋ฒ•/๋‹ญ๊ฐˆ๋น„ ๊ณ„๊ฐ„ ๋ฎ๋ฐฅ ๋งŒ๋“ค๊ธฐ/์˜ค์•ผ๊ผฌ๋™/๊ฐ„๋‹จ ์ผ๋ณธ ๊ฐ€์ • ๋ฎ๋ฐฅ ์š”๋ฆฌ/่ฆชๅญไธผ/่ฆชๅญไธผใฎไฝœใ‚Šๆ–น/่ฆชๅญไธผใ€€ใƒฌใ‚ทใƒ”

kitchen-GONTA

ใ€ใƒ—ใƒญ็›ดไผใ€‘ ๆฟๅ‰ใŒๆ•™ใˆใ‚‹๏ผใŠๅบ—ใจๅŒใ˜ใ€ๅคฉใตใ‚šใ‚‰ใ€‘ใฎไฝœใ‚Šๆ–นใ€€่ชฐใงใ‚‚ใ‚ตใ‚ฏใ‚ตใ‚ฏใฎๅคฉใทใ‚‰ใ‚’ๆšใ’ใ‚‹ๆ–นๆณ•ใ€€ ใ“ใ‚Œใงๅคฉใทใ‚‰ใฏๅพ—ๆ„ๆ–™็†ใซใชใ‚‹๏ผ
16:17

ใ€ใƒ—ใƒญ็›ดไผใ€‘ ๆฟๅ‰ใŒๆ•™ใˆใ‚‹๏ผใŠๅบ—ใจๅŒใ˜ใ€ๅคฉใตใ‚šใ‚‰ใ€‘ใฎไฝœใ‚Šๆ–นใ€€่ชฐใงใ‚‚ใ‚ตใ‚ฏใ‚ตใ‚ฏใฎๅคฉใทใ‚‰ใ‚’ๆšใ’ใ‚‹ๆ–นๆณ•ใ€€ ใ“ใ‚Œใงๅคฉใทใ‚‰ใฏๅพ—ๆ„ๆ–™็†ใซใชใ‚‹๏ผ

ๆ–™็†ไบบ่จญๆฅฝใฎๆ–™็†้“ๅ ด

้ถใฎๅ”ๆšใ’ใฎๅ‘ณใพใงใ‚‚ใŒๅค‰ใ‚ใ‚‹ใ€่‚‰ใฎๅˆ‡ใ‚Šๅˆ†ใ‘ๆ–น๏ผ†ใƒใ‚คใƒณใƒˆใ‚’่งฃ่ชฌ๏ผ
3:22

้ถใฎๅ”ๆšใ’ใฎๅ‘ณใพใงใ‚‚ใŒๅค‰ใ‚ใ‚‹ใ€่‚‰ใฎๅˆ‡ใ‚Šๅˆ†ใ‘ๆ–น๏ผ†ใƒใ‚คใƒณใƒˆใ‚’่งฃ่ชฌ๏ผ

ใฎใ‚“ใฎๅคง้˜ชๆ–™็†ๆ•™ๅฎค

ใ€ใ‚ซใƒชใƒƒ๏ผใ‚ธใƒฅใƒผใ‚ทใƒผ๏ผ้ถใฎๅ”ๆšใ’ใ€‘ใƒใ‚คใƒณใƒˆใฏ2ๅบฆๆšใ’ใ€็ฐกๅ˜ใชใฎใซ็ตถๅ“ๆ–™็†ใ€‘
10:33

ใ€ใ‚ซใƒชใƒƒ๏ผใ‚ธใƒฅใƒผใ‚ทใƒผ๏ผ้ถใฎๅ”ๆšใ’ใ€‘ใƒใ‚คใƒณใƒˆใฏ2ๅบฆๆšใ’ใ€็ฐกๅ˜ใชใฎใซ็ตถๅ“ๆ–™็†ใ€‘

DOI ๆ–™็†ไบบ

ไธ–็•Œไธ€็พŽๅ‘ณใ—ใ„ๅ”ๆšใ’ใฎไฝœใ‚Šๆ–นใ€ๆ—ฅๆœฌๅ”ๆšๅ”ไผš ็‰น่ฃฝใƒฌใ‚ทใƒ”ใ€‘
10:55

ไธ–็•Œไธ€็พŽๅ‘ณใ—ใ„ๅ”ๆšใ’ใฎไฝœใ‚Šๆ–นใ€ๆ—ฅๆœฌๅ”ๆšๅ”ไผš ็‰น่ฃฝใƒฌใ‚ทใƒ”ใ€‘

ใŠใฃใใ‚“ใฎๅฎ…้ฃฒใฟใ‚ฐใƒซใƒก

ใ†ใ‚“ใพใ‹ใƒฌใ‚ทใƒ”ใ€Œๆ–ฐ็Ž‰ใญใŽใงไฝœใ‚‹่ฑšไธผใ€
4:44

ใ†ใ‚“ใพใ‹ใƒฌใ‚ทใƒ”ใ€Œๆ–ฐ็Ž‰ใญใŽใงไฝœใ‚‹่ฑšไธผใ€

MBCๅ—ๆ—ฅๆœฌๆ”พ้€

ใ€็Ÿณ็‹ฉ้‹ใฎไฝœใ‚Šๆ–นใƒปใƒฌใ‚ทใƒ”ใ€‘้ฎญใฎใ‚ขใƒฉใงใ†ใพใฟใŸใฃใทใ‚Š๐Ÿ’›ใ€้ƒทๅœŸๆ–™็†ใƒปๅŒ—ๆตท้“ใ€‘ Japanese Hot Pot, Ishikari Nabe, Hokkaidoใ€ๆ—ฅๆœฌ่ชž๏ผ‹Eng ใ€‘
8:02

ใ€็Ÿณ็‹ฉ้‹ใฎไฝœใ‚Šๆ–นใƒปใƒฌใ‚ทใƒ”ใ€‘้ฎญใฎใ‚ขใƒฉใงใ†ใพใฟใŸใฃใทใ‚Š๐Ÿ’›ใ€้ƒทๅœŸๆ–™็†ใƒปๅŒ—ๆตท้“ใ€‘ Japanese Hot Pot, Ishikari Nabe, Hokkaidoใ€ๆ—ฅๆœฌ่ชž๏ผ‹Eng ใ€‘

COOKBOOK Japan

ใ€ๅๅบ—ใƒฌใ‚ทใƒ”ใ€‘ใƒใƒณใƒใƒผใ‚ฐ by ๆด‹้ฃŸ ใƒ—ใ‚ฏใƒ—ใ‚ฏไบญ ๆค้‡Ž้ฃŸๅ ‚ใฎใŠๅ“ๆ›ธใ #438
4:26

ใ€ๅๅบ—ใƒฌใ‚ทใƒ”ใ€‘ใƒใƒณใƒใƒผใ‚ฐ by ๆด‹้ฃŸ ใƒ—ใ‚ฏใƒ—ใ‚ฏไบญ ๆค้‡Ž้ฃŸๅ ‚ใฎใŠๅ“ๆ›ธใ #438

BS Fuji Official Channel

ๅนด่ถŠใ—ใฎๅคœใฏใ‚ณใƒฌใ‚’ๅ–ฐใˆ!ๆœ€้ซ˜ใฎ่•Ž้บฆใคใ‚†!!ใ€ๅนด่ถŠใ—่•Ž้บฆใ€‘
9:08

ๅนด่ถŠใ—ใฎๅคœใฏใ‚ณใƒฌใ‚’ๅ–ฐใˆ!ๆœ€้ซ˜ใฎ่•Ž้บฆใคใ‚†!!ใ€ๅนด่ถŠใ—่•Ž้บฆใ€‘

ใ‚ชใƒฌใ‚ชใฎๅฐๆ‰€

ๆด‹้ฃŸๆ–™็†ไบบใŒไฝœใ‚‹๏ผ็ตถๅฏพใซๆ›ฒใŒใ‚‰ใชใ„ใƒˆใƒณใ‚ซใƒ„ใฎไฝœใ‚Šๆ–น How to cook Tonkatsu ็ญ‹ๅˆ‡ใ‚Šใชใฉไธ‹ๅ‡ฆ็†ใ‚‚่งฃ่ชฌ
13:31

ๆด‹้ฃŸๆ–™็†ไบบใŒไฝœใ‚‹๏ผ็ตถๅฏพใซๆ›ฒใŒใ‚‰ใชใ„ใƒˆใƒณใ‚ซใƒ„ใฎไฝœใ‚Šๆ–น How to cook Tonkatsu ็ญ‹ๅˆ‡ใ‚Šใชใฉไธ‹ๅ‡ฆ็†ใ‚‚่งฃ่ชฌ

ๅบ—้•ทใฎๆ–™็†ๆ•™ๅฎค

ใ”ๅฎถๅบญใง็ฐกๅ˜ใซใงใใ‚‹ ็พŽๅ‘ณใ—ใ„้‹็„ผใใ†ใฉใ‚“ใฎไฝœใ‚Šๆ–นใ€ใƒ—ใƒญใฎ็ฐกๅ˜ใƒฌใ‚ทใƒ”ใ€‘
5:14

ใ”ๅฎถๅบญใง็ฐกๅ˜ใซใงใใ‚‹ ็พŽๅ‘ณใ—ใ„้‹็„ผใใ†ใฉใ‚“ใฎไฝœใ‚Šๆ–นใ€ใƒ—ใƒญใฎ็ฐกๅ˜ใƒฌใ‚ทใƒ”ใ€‘

ๆฟ้•ทใƒใƒฃใƒณใƒใƒซ - Japan's Head chef

Similar Dishes From Other Cuisines

(24 videos)
Pad Thai | Thai Recipes | Noodles
2:08

Pad Thai | Thai Recipes | Noodles

Lion Brand Rice

์ดˆ๊ฐ„๋‹จ ๊น€์น˜์ฐŒ๊ฐœ ใ…ฃ ๋ฐฑ์ข…์›์˜ ๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ
6:47

์ดˆ๊ฐ„๋‹จ ๊น€์น˜์ฐŒ๊ฐœ ใ…ฃ ๋ฐฑ์ข…์›์˜ ๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ

๋ฐฑ์ข…์› PAIK JONG WON

์–ด๋งˆ๋ฌด์‹œํ•œ! 8kg ๋…น์ฐํ•œ ์ˆœ๋Œ€๊ตญ ๐Ÿคฉ ์ˆœ๋Œ“๊ตญ ๋Œ€์šฉ๋Ÿ‰ ๋ฏธ์ณค๋„ค
7:15

์–ด๋งˆ๋ฌด์‹œํ•œ! 8kg ๋…น์ฐํ•œ ์ˆœ๋Œ€๊ตญ ๐Ÿคฉ ์ˆœ๋Œ“๊ตญ ๋Œ€์šฉ๋Ÿ‰ ๋ฏธ์ณค๋„ค

์ฐ๋งจ

[์–ด๋‚จ์„ ์ƒ ๋ ˆ์‹œํ”ผ] ํ•œ๋ฒˆ ๋ฐฐ์›Œ๋‘๋ฉด ํ‰์ƒ ๊ฐ€๋Š” ๋ ˆ์‹œํ”ผ! [ํ‰์ƒ ๊น€์น˜์ฐŒ๊ฐœ] ๋ฅ˜์ˆ˜์˜์˜ ๊ฐ์ข… ๊ฟ€ํŒ ์ด์ถœ๋™ [์‹ ์ƒ์ถœ์‹œ ํŽธ์Šคํ† ๋ž‘/Fun-Staurant] | KBS 240105 ๋ฐฉ์†ก
12:29

[์–ด๋‚จ์„ ์ƒ ๋ ˆ์‹œํ”ผ] ํ•œ๋ฒˆ ๋ฐฐ์›Œ๋‘๋ฉด ํ‰์ƒ ๊ฐ€๋Š” ๋ ˆ์‹œํ”ผ! [ํ‰์ƒ ๊น€์น˜์ฐŒ๊ฐœ] ๋ฅ˜์ˆ˜์˜์˜ ๊ฐ์ข… ๊ฟ€ํŒ ์ด์ถœ๋™ [์‹ ์ƒ์ถœ์‹œ ํŽธ์Šคํ† ๋ž‘/Fun-Staurant] | KBS 240105 ๋ฐฉ์†ก

KBS Entertain

๐Ÿ”ฅ์—„์ฒญ๋”์šด๋‚  ํ‡ด๊ทผํ›„ ๋งค์šด๊น€์น˜์ฐŒ๊ฐœ๋ž‘ ์ง‘๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show
20:06

๐Ÿ”ฅ์—„์ฒญ๋”์šด๋‚  ํ‡ด๊ทผํ›„ ๋งค์šด๊น€์น˜์ฐŒ๊ฐœ๋ž‘ ์ง‘๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show

๋ผ๋ผ๋จน๋ฐฉ Rara mukbang

๋ถ€๋Œ€์ฐŒ๊ฐœ๋จน๋ฐฉ, ์ง‘๋ฐฅ๋จน๋ฐฉ, ์ŠคํŒธ๊ณผ ํ‚ฌ๋ฐ”์‚ฌ์†Œ์„ธ์ง€, ๋น„์—”๋‚˜ ์†Œ์„ธ์ง€๋ฅผ ๊ฐ€๋“ ๋„ฃ์€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋ฆฌ์–ผ์‚ฌ์šด๋“œ sausage stew mukbang KOREAN HOME FOOD REAL SOUND
13:30

๋ถ€๋Œ€์ฐŒ๊ฐœ๋จน๋ฐฉ, ์ง‘๋ฐฅ๋จน๋ฐฉ, ์ŠคํŒธ๊ณผ ํ‚ฌ๋ฐ”์‚ฌ์†Œ์„ธ์ง€, ๋น„์—”๋‚˜ ์†Œ์„ธ์ง€๋ฅผ ๊ฐ€๋“ ๋„ฃ์€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋ฆฌ์–ผ์‚ฌ์šด๋“œ sausage stew mukbang KOREAN HOME FOOD REAL SOUND

๋ฐฐ๋ธ”๋ฆฌ[B.LOVELY MUKBANG]

์žฅ๋งˆ์—” ๋ถ€์ฐŒ์ฃ ? ํ–„์‚ฌ๋ฆฌ3์ธ๋ถ„ ์ค„์„œ๋จน๋Š” ๋ง› ์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ + ๋ƒ‰๋ฉด๊ทธ๋ฆ‡์— ๋ฐฅ ํ•œ ๊ทธ๋ฆ‡ ๋จน๋ฐฉ์ž…๋‹ˆ๋‹ค. MUKBANG
12:18

์žฅ๋งˆ์—” ๋ถ€์ฐŒ์ฃ ? ํ–„์‚ฌ๋ฆฌ3์ธ๋ถ„ ์ค„์„œ๋จน๋Š” ๋ง› ์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ + ๋ƒ‰๋ฉด๊ทธ๋ฆ‡์— ๋ฐฅ ํ•œ ๊ทธ๋ฆ‡ ๋จน๋ฐฉ์ž…๋‹ˆ๋‹ค. MUKBANG

ํ•œ์‹ํ‘ธ์šฐ Korean food

๋ถ€๋Œ€์ฐŒ๊ฐœ, ๋ง›์ง‘ ๋ ˆ์‹œํ”ผ ์ด๊ฑด ๋ชป์ฐธ์ง€! ์ง‘์—์„œ ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ๋ง›์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ ์ฆ๊ฒจ๋ณด์„ธ์š” #์š”๋ฆฌ #koreanfood #food #๋ถ€๋Œ€์ฐŒ๊ฐœ #์ฐŒ๊ฐœ #๋ ˆ์‹œํ”ผ #๋ง›์ง‘#์Œ์‹ #๊ตญ๋ฌผ์š”๋ฆฌ
0:51

๋ถ€๋Œ€์ฐŒ๊ฐœ, ๋ง›์ง‘ ๋ ˆ์‹œํ”ผ ์ด๊ฑด ๋ชป์ฐธ์ง€! ์ง‘์—์„œ ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ๋ง›์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ ์ฆ๊ฒจ๋ณด์„ธ์š” #์š”๋ฆฌ #koreanfood #food #๋ถ€๋Œ€์ฐŒ๊ฐœ #์ฐŒ๊ฐœ #๋ ˆ์‹œํ”ผ #๋ง›์ง‘#์Œ์‹ #๊ตญ๋ฌผ์š”๋ฆฌ

์šฐ๋ฆฌ์ง‘๋ง›์„ ์ƒ_ํ‰๋ฒ”ํ•œ์žฌ๋ฃŒ๋ฅผ ํŠน๋ณ„ํ•œ์š”๋ฆฌ๋กœ

#๋ผ์ง€๊ณ ๊ธฐ #๋ฌต์€์ง€ #๊น€์น˜์ฐŒ๊ฐœ : #๋ฌด์‹ฌํ•œ #์ผ์ƒ์š”๋ฆฌ
0:56

#๋ผ์ง€๊ณ ๊ธฐ #๋ฌต์€์ง€ #๊น€์น˜์ฐŒ๊ฐœ : #๋ฌด์‹ฌํ•œ #์ผ์ƒ์š”๋ฆฌ

๋ฌด์‹ฌํ•œ ์ผ์ƒ

์ˆ˜๋ฏธ๋„ค ๋ฐ˜์ฐฌ ๋ฌต์€์ง€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“œ๋Š” ๋ฒ•, ๊น€์ˆ˜๋ฏธํ‘œ ๋ ˆ์‹œํ”ผ ๊ทธ๋Œ€๋กœ ๋งค์ฝค ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“ค๊ธฐ,cooking hacks, How to cook
5:25

์ˆ˜๋ฏธ๋„ค ๋ฐ˜์ฐฌ ๋ฌต์€์ง€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“œ๋Š” ๋ฒ•, ๊น€์ˆ˜๋ฏธํ‘œ ๋ ˆ์‹œํ”ผ ๊ทธ๋Œ€๋กœ ๋งค์ฝค ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“ค๊ธฐ,cooking hacks, How to cook

์ €๋…ํ•˜๋‹ค์ฏฉ๋นต

๊ฐํƒ„์ด ๋‚˜์˜ค๋Š” ๊น€์น˜์ฐŒ๊ฐœ! ๋ƒ‰์žฅ๊ณ  ์† ๋ฌต์€์ง€๊ฐ€ ๊ธˆ์ƒˆ ์‚ฌ๋ผ์ง‘๋‹ˆ๋‹ค
9:33

๊ฐํƒ„์ด ๋‚˜์˜ค๋Š” ๊น€์น˜์ฐŒ๊ฐœ! ๋ƒ‰์žฅ๊ณ  ์† ๋ฌต์€์ง€๊ฐ€ ๊ธˆ์ƒˆ ์‚ฌ๋ผ์ง‘๋‹ˆ๋‹ค

์ฟกํ”ผ์•„ Cookpia

์‹œ์›ํ•จ ์ฃผ์˜!! ๋งค๋ ฅ์ ์ธ ๋ง› ๋ฌต์€์ง€๊น€์น˜์ฐŒ๊ฐœ [๋ง›์žˆ๋Š” ๋…€์„๋“ค Tasty Guys]279ํšŒ
3:52

์‹œ์›ํ•จ ์ฃผ์˜!! ๋งค๋ ฅ์ ์ธ ๋ง› ๋ฌต์€์ง€๊น€์น˜์ฐŒ๊ฐœ [๋ง›์žˆ๋Š” ๋…€์„๋“ค Tasty Guys]279ํšŒ

๋ง›์žˆ๋Š” ๋…€์„๋“ค (Tasty Guys)

๊น€์น˜ ์ฐŒ๊ฐœ ์ด๋ ‡๊ฒŒ ๋“œ์…”๋ณด์„ธ์š” ๋ฌต์€์ง€ ๊น€์น˜ ์ฐŒ๊ฐœ ๋ง›์žˆ๊ฒŒ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜์ฐŒ๊ฐœ์š”๋ฆฌ ์ฐŒ๊ฐœ์š”๋ฆฌ ๊ตญ์š”๋ฆฌ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ ๋ฌต์€์ง€์š”๋ฆฌ ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š”๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๊ธฐ
5:28

๊น€์น˜ ์ฐŒ๊ฐœ ์ด๋ ‡๊ฒŒ ๋“œ์…”๋ณด์„ธ์š” ๋ฌต์€์ง€ ๊น€์น˜ ์ฐŒ๊ฐœ ๋ง›์žˆ๊ฒŒ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜์ฐŒ๊ฐœ์š”๋ฆฌ ์ฐŒ๊ฐœ์š”๋ฆฌ ๊ตญ์š”๋ฆฌ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ ๋ฌต์€์ง€์š”๋ฆฌ ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š”๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๊ธฐ

๊ด‘์ˆ˜์—„๋งˆ ๊ฑด๊ฐ•์š”๋ฆฌ

์˜›๋‚  ์ง„ํ•œ ๊น€์น˜์ฐŒ๊ฐœ ๋ง› ๊ทธ๋Œ€๋กœ!๐ŸŒถ๏ธ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ๊ฒŒ ์ด๋ ‡๊ฒŒ ํ•ด์•ผ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค
3:02

์˜›๋‚  ์ง„ํ•œ ๊น€์น˜์ฐŒ๊ฐœ ๋ง› ๊ทธ๋Œ€๋กœ!๐ŸŒถ๏ธ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ๊ฒŒ ์ด๋ ‡๊ฒŒ ํ•ด์•ผ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค

๊ณ ํ–ฅ๋ˆ„๋‚˜ ์ž์—ฐ์‹๋‹จ

[๋ถ€๋Œ€์ฐŒ๊ฐœ] ์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ๋Š” ์–ด๋Š ๋ถ€๋Œ€์—์„œ ๋จน์„ ์ˆ˜ ์žˆ์–ด์š”..? | ์‚ฌ๊ณจ ์—†์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋“์ด๊ธฐ
8:40

[๋ถ€๋Œ€์ฐŒ๊ฐœ] ์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ๋Š” ์–ด๋Š ๋ถ€๋Œ€์—์„œ ๋จน์„ ์ˆ˜ ์žˆ์–ด์š”..? | ์‚ฌ๊ณจ ์—†์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋“์ด๊ธฐ

๋‚จ์ž๋“ค์˜ ์ฃผ๋ถ€์ƒํ™œ men's cooking

์ˆœ๋‘๋ถ€๋Š” 3๊ฐœ ์ฒœ์›์ด ์ •๊ฐ€์ง€? ๋ถˆ ๋ง› ๊ณ ๊ธฐ ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ๋ ˆ์‹œํ”ผ!
11:08

์ˆœ๋‘๋ถ€๋Š” 3๊ฐœ ์ฒœ์›์ด ์ •๊ฐ€์ง€? ๋ถˆ ๋ง› ๊ณ ๊ธฐ ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ๋ ˆ์‹œํ”ผ!

์•„ํ•˜๋ถ€์žฅ_JOHNCOOK

#๊น€์น˜๋ณถ์Œ๋ฐฅ , ๋˜ฅ์†๋„ ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ ๋งŒ๋“ค ์ˆ˜ ์žˆ์–ด์š”! #์ปต๋ฐฅ #์ž์ทจ์š”๋ฆฌ #๊ฐ„๋‹จ์š”๋ฆฌ
2:55

#๊น€์น˜๋ณถ์Œ๋ฐฅ , ๋˜ฅ์†๋„ ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ ๋งŒ๋“ค ์ˆ˜ ์žˆ์–ด์š”! #์ปต๋ฐฅ #์ž์ทจ์š”๋ฆฌ #๊ฐ„๋‹จ์š”๋ฆฌ

์‰ฌ์šด ์š”๋ฆฌ, ์ง‘๋ฐฅ์ง‘๋ฉด (Home Meal Home Noodle)

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ก | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ
3:17

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ก | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ

์ฑ„๋„์•„ํ•˜: ์ฑ„๋„A Health & Asset

์ง‘๊น€๋ฐฅ์˜ ์ •์„! ์†์ด ๊ฝ‰ ์ฐฌ 9๊ฐ€์ง€ ์žฌ๋ฃŒ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ
2:42

์ง‘๊น€๋ฐฅ์˜ ์ •์„! ์†์ด ๊ฝ‰ ์ฐฌ 9๊ฐ€์ง€ ์žฌ๋ฃŒ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ

๋นต์ฃผ์•„TV

[์Šฌ๊ธฐ๋กœ์šด ์š”๋ฆฌ์ƒํ™œ] ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ๐Ÿ™
3:51

[์Šฌ๊ธฐ๋กœ์šด ์š”๋ฆฌ์ƒํ™œ] ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ๐Ÿ™

ํ–‰๋ณต๋ฐฅ์‹ฌ

๋ฐฅ์–‘์„ ํ™•~์ค„์ธ ๊ณ ๋‹จ๋ฐฑ ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ! ๋‹น๊ทผ๋ผํŽ˜ ๊น€๋ฐฅ๋ง›์žˆ๊ฒŒ๋งŒ๋“œ๋Š”๋ฒ•
1:12

๋ฐฅ์–‘์„ ํ™•~์ค„์ธ ๊ณ ๋‹จ๋ฐฑ ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ! ๋‹น๊ทผ๋ผํŽ˜ ๊น€๋ฐฅ๋ง›์žˆ๊ฒŒ๋งŒ๋“œ๋Š”๋ฒ•

๋žจ๋ธ”๋ถ€๋ถ€ Ramble Couple

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ข | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ
4:45

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ข | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ

์ฑ„๋„์•„ํ•˜: ์ฑ„๋„A Health & Asset

๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ์˜ ๋ชจ๋“  ๊ฒƒ(ํ–„ ๊ณ ๋ฅด๋Š” ๋ฒ•, ๊น€๋ฐฅ๊น€ ์ถ”์ฒœ, ๊น€์— ๋”ฑ ๋‹ฌ๋ผ๋ถ™๋Š” ๋ฐฅ ์ง“๋Š” ๋ฒ•, ๊น€๋ฐฅ ๋งˆ๋Š”๋ฒ• ๋“ฑ ๊น€๋ฐฅ์˜ ๋ชจ๋“ ๊ฒƒ์„ ์•Œ๋ ค๋“œ๋ฆฝ๋‹ˆ๋‹ค.) 'Kimbap Tutorial'
11:44

๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ์˜ ๋ชจ๋“  ๊ฒƒ(ํ–„ ๊ณ ๋ฅด๋Š” ๋ฒ•, ๊น€๋ฐฅ๊น€ ์ถ”์ฒœ, ๊น€์— ๋”ฑ ๋‹ฌ๋ผ๋ถ™๋Š” ๋ฐฅ ์ง“๋Š” ๋ฒ•, ๊น€๋ฐฅ ๋งˆ๋Š”๋ฒ• ๋“ฑ ๊น€๋ฐฅ์˜ ๋ชจ๋“ ๊ฒƒ์„ ์•Œ๋ ค๋“œ๋ฆฝ๋‹ˆ๋‹ค.) 'Kimbap Tutorial'

์ฝ”๋ฒ„ํŠธํŒธ_KC's Kitchen

์ €์†๋…ธํ™” ๊ผฌ๋งˆ๊น€๋ฐฅ ๋งŒ๋“œ๋Š”๋ฒ•! ๊น€๋ฐฅ ์ด๋ ‡๊ฒŒ ๋งŒ๋“ค๋ฉด ์‚ด๋„ ์•ˆ์ฐŒ๊ณ  ๋„ˆ๋ฌด ๋ง›์žˆ์–ด์š”!
1:53

์ €์†๋…ธํ™” ๊ผฌ๋งˆ๊น€๋ฐฅ ๋งŒ๋“œ๋Š”๋ฒ•! ๊น€๋ฐฅ ์ด๋ ‡๊ฒŒ ๋งŒ๋“ค๋ฉด ์‚ด๋„ ์•ˆ์ฐŒ๊ณ  ๋„ˆ๋ฌด ๋ง›์žˆ์–ด์š”!

๋žจ๋ธ”๋ถ€๋ถ€ Ramble Couple