Art of Making Village Style Bangladeshi Tasty Masala Chanachur! Bd Food
Recipe Information
Masala Chanachur
Cultural Context
Masala Chanachur is a popular Bengali snack, often enjoyed during tea time or as a street food staple. It's a vibrant mix of crunchy elements seasoned with spices, embodying the region's love for flavorful snacks. Traditionally, it's served during festive occasions and gatherings, showcasing the communal spirit of sharing food. Today, variations exist across South Asia, with each region adding its unique twist to the mix.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chanachur
🥗Healthier: baked chickpeas
💰Cheaper: puffed rice
Baked chickpeas provide a healthier crunch without frying.
fried lentils
🥗Healthier: roasted lentils
💰Cheaper: dried lentils
Roasted lentils are lower in fat and can be made at home.
mustard oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil offers a healthier fat profile.
potato chips
🥗Healthier: baked vegetable chips
💰Cheaper: homemade fried potatoes
Baked vegetable chips reduce calories and can be made easily.
Heat oil in a pan over medium heat.
Fry peanuts until golden brown, then remove and drain.
Fry fried lentils until crispy, then remove and drain.
Mix chanachur, fried peanuts, and fried lentils in a large bowl.
Add chopped onions and green chilies to the bowl.
Sprinkle spices including turmeric, cumin, coriander powder, and red chili powder.
Drizzle mustard oil and lemon juice over the mixture.
Toss everything together until well combined.
Add sev and crushed potato chips just before serving.
Garnish with chopped coriander leaves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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