PASTA ALLA BOSCAIOLA 🍄 Buonissima e Facilissima 😋

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook the penne rigate according to package instructions until al dente.

In a pan, sauté the chopped scalogno until translucent.

Add the pancetta affumicata and cook until crispy.

Add the fresh mushrooms and cook until softened.

Pour in the passata di pomodoro and let simmer.

Stir in the fresh cream and season with salt and black pepper to taste.

Combine the cooked pasta with the sauce and mix well.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens