Pasta panna, funghi e speck (boscaiola)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Chop the medium onion and sauté it in a pan until translucent.

Add the diced speck and cook until it starts to brown.

Add the mushrooms and cook until they are tender.

Stir in the cream and season with salt to taste.

Cook the pasta separately until al dente, then drain and add it to the sauce.

Mix well and garnish with parsley before serving.

Cooking Techniques

Spice Level:

Allergens