TAGLIATELLE ALLA BOSCAIOLA | Panna, pancetta e funghi porcini | La ricetta definitiva

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook the tagliatelle in boiling salted water until al dente.

In a pan, heat oil and butter, then add minced garlic and sauté until fragrant.

Add the pancetta and cook until crispy.

Add the fresh porcini mushrooms and sauté until tender.

Pour in the cooking cream and mix well.

Combine the cooked tagliatelle with the sauce and toss to coat.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens