Sheet Pan Steak Fajitas For Dinner| Rockin Robin Cooks

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Chicken breast is a leaner and more economical protein option.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive and gluten-free.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers add sweetness without the heat.

Preheat the oven to 500 degrees Fahrenheit.

Place the pre-sliced sirloin strips on a baking sheet.

Slice the carrot into coins.

Cut the yellow bell pepper into long strips.

Slice the yellow onion into 1/4 inch strips.

Peel the sweet potato and cut it into 1/2 inch to 1/4 inch pieces.

In a bowl, mix together ancho chili powder, ground cumin, salt, garlic powder, and oregano.

Pour olive oil over the meat and vegetables on the baking sheet and toss to coat.

Sprinkle the spice mixture over the meat and vegetables, tossing to ensure everything is coated evenly.

Add sriracha sauce to the mixture and toss again.

Place the baking sheet in the oven and cook for 12 to 15 minutes, checking at 12 minutes for doneness.

Remove from the oven after 13 minutes and check the meat and vegetables.

Serve with warmed tortillas, sour cream or yogurt, and guacamole, garnished with cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary