How to make Steak Fajitas

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Chicken breast is a leaner and more economical protein option.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive and gluten-free.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers add sweetness without the heat.

Slice the petite sirloin steak into small strips using a serrated knife on a glass plate.

Place the sliced steak into a bowl.

Add 2 tablespoons of vegetable oil to the bowl with the steak.

Pour in 1/4 cup of water into the bowl with the steak.

Add fajita seasoning mix to the bowl and stir well to incorporate the oil, water, and seasoning into the meat.

Let the seasoned steak sit on the counter to rest and absorb flavors, optionally refrigerate for 15-30 minutes for better flavor.

Prepare the onions by cutting them into large chunks, rinsing them, and drying them for easier handling.

Place the cut onions into a bowl.

Cut the bell peppers into large chunks and place them into a separate bowl.

Cooking Techniques

Equipment Needed

Spice Level: