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The BEST Slow Cooker Steak Fajitas | Crockpot Steak Fajitas | Steak Fajitas Recipe |

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Recipe Information

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Video-Specific Recipe

Steak Fajitas

Cultural Context

Steak fajitas originated in the border regions of Mexico and Texas, where ranch workers would grill cuts of beef over open flames. The dish celebrates the vibrant flavors of grilled meat and fresh vegetables, often enjoyed in communal settings. Today, fajitas have become a popular Tex-Mex staple, with variations that include chicken, shrimp, and even vegetarian options, making them a versatile choice for many.

MexicanMXmain
45 min
medium
4 servings
Servings4
1.5 - 2 Lbs STEAK
1 packet Fajita Seasonings
3 Bell Peppers (Red, Orange, Yellow)
1 onion (About 1 Cup)
14 oz can diced tomatoes
2 TSP Minced Garlic
1 Lime

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Chicken breast is a leaner and more economical protein option.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive and gluten-free.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers add sweetness without the heat.

1

Clean Pepper and Onions

2

Cut your Bell Peppers and Onion into strips and add to a large bowl

3

Layer bottom of crockpot with half of peppers/onion mix

4

Add Steak next

5

Season steak with half of fajita seasonings

6

Layer remaining steak and season with remaining fajita season

7

Add diced tomatoes

8

Add minced garlic

9

Add remaining half of peppers/onion mix

10

Cover crockpot cook on HIGH FOR 3 HOURS

11

After 3 HOURS Slice Steak into strips and cover for ADDITIONAL 15-30 Mins

12

Serve and Enjoy!

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

crockpot

Spice Level:

🌶️🌶️🌶️

Also Known As

Fajitas de Res
Local Name: fajitas de carne asada

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