How to Make Sheet Pan Steak Fajitas

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Chicken breast is a leaner and more economical protein option.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive and gluten-free.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers add sweetness without the heat.

Preheat the oven to 400°F.

Grease a sheet pan with about 2 tablespoons of olive oil or spray oil.

Thinly slice a large onion or two small to medium onions and add to the sheet pan.

Add about three thinly sliced bell peppers of your choice to the sheet pan.

Coat the vegetables with a little olive oil or spray oil.

Add about 2 and 1/2 tablespoons of taco seasoning to the vegetables.

Roast the vegetables in the oven for about 8 minutes.

While the vegetables are roasting, slice one large steak thinly and season it with taco seasoning and the zest and juice of one lime.

After the vegetables have roasted, add the seasoned steak on top of the roasted veggies on the sheet pan.

Roast again for about 5 to 8 minutes until the steak is cooked through.

Remove from the oven and add the mixture to your favorite tortillas.

Top with shredded lettuce, sour cream, chopped tomatoes, salsa, and guacamole as desired.

Cooking Techniques

Equipment Needed

Spice Level: