How to Make Air Fryer Steak Fajitas

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Chicken breast is a leaner and more economical protein option.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive and gluten-free.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers add sweetness without the heat.

Slice the steak thinly (1/4 - 1/2 inch). Add the steak slices to a bowl along with the spices and the lime juice and zest. Mix well and set aside.

Preheat your Air Fryer to 400 F (200 C) while you get everything else ready.

Slice the onion in wedges and thinly slice the bell peppers. Add the spices and the lime juice and zest to a bowl with the veggies and mix well.

Add the veggies to the Air Fryer spraying the bottom of the Air Fryer and the top of the veggies with spray oil. Cook at 400 degrees Fahrenheit (200 degrees Celsius) for 8 minutes, shaking the basket/tray halfway through.

Add the steak slices on top of your veggies and spray them with a bit of oil. Air Fry for 3-5 more minutes or until the internal temperature of the steak is 54 degrees Celsius.

Remove the veggies and steak to a serving plate. Serve with fresh tortillas, cilantro, sour cream, cheese, avocado and limes.

Cooking Techniques

Equipment Needed

Spice Level: