Heres an easy Steak Fajitas Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Chicken breast is a leaner and more economical protein option.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive and gluten-free.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers add sweetness without the heat.

Cut the flat meat into strips against the grain.

Season the meat with coarse ground black pepper, salt, garlic powder, onion powder, ancho chili powder, chipotle powder, and cumin.

Wash and prepare the vegetables: cut the onion, jalapenos, hatch chilies, and bell pepper into strips.

Remove the seeds from the jalapenos and hatch chilies.

In a bowl, combine 3/4 jar of Mexican cream, 1 avocado, 2 serrano chilies, a handful of cilantro, juice of 2 limes, and salt and pepper to taste to make avocado crema.

Fire up the Blackstone griddle.

Sauté the vegetables on the griddle until they are cooked but not caramelized.

Once the vegetables are halfway cooked, add the seasoned meat to the griddle.

Cook the meat for a few minutes until done, then serve with the sautéed vegetables in store-bought flour tortillas.

Cooking Techniques

Equipment Needed

Spice Level: