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How to make Air Fryer Steak Fajitas

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Recipe Information

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Video-Specific Recipe

Steak Fajitas

Cultural Context

Steak fajitas originated in the border regions of Mexico and Texas, where ranch workers would grill cuts of beef over open flames. The dish celebrates the vibrant flavors of grilled meat and fresh vegetables, often enjoyed in communal settings. Today, fajitas have become a popular Tex-Mex staple, with variations that include chicken, shrimp, and even vegetarian options, making them a versatile choice for many.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 tablespoons olive oil
2 tablespoons soy sauce
1/4 cup pineapple juice
3 cloves minced garlic
1/4 cup lime juice
1 lb flank steak
2 cups bell peppers
1 cup onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Chicken breast is a leaner and more economical protein option.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive and gluten-free.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers add sweetness without the heat.

1

Make a marinade with olive oil, soy sauce, pineapple juice, minced garlic, and lime juice.

2

Add flank steak to the marinade and let it marinate for a few hours.

3

Prepare bell peppers and onion to add to the fajitas.

4

After marinating, place the steak, bell peppers, and onion in the air fryer.

5

Cook in the air fryer until everything is cooked through and tender.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

air fryerskilletcutting boardknifemixing bowltongs

Spice Level:

🌶️🌶️🌶️

Dietary

soy-free

Also Known As

Fajitas de Res
Local Name: fajitas de carne asada

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