Easy STEAK Fajitas Recipe That You Can Make at Home!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Chicken breast is a leaner and more economical protein option.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive and gluten-free.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers add sweetness without the heat.

Season flank steak with kosher salt and black pepper.

Create a homemade fajitas seasoning with onion powder, garlic powder, paprika, chili powder, cayenne pepper, cumin, oregano, and brown sugar.

Heat a cast iron skillet until hot.

Add olive oil to the skillet and cook the flank steak for several minutes until desired doneness.

Remove steak from skillet and let it rest before slicing.

In the same skillet, sauté sliced onions and bell peppers until softened.

Slice the rested steak against the grain into thin strips.

Assemble fajitas by placing steak, sautéed peppers, and onions on a tortilla.

Top with chopped cilantro and a squeeze of lime.

Cooking Techniques

Equipment Needed

Spice Level: