Sheet Pan Steak Fajitas 🌶️ | Easy One-Pan Dinner in Under 30 Minutes (Low-Carb Option!)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Chicken breast is a leaner and more economical protein option.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive and gluten-free.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers add sweetness without the heat.

Slice 1 pound of flank steak against the grain into bite-sized strips.

Slice 3 bell peppers and 1 medium red onion thinly for quick cooking.

In a large bowl, combine sliced steak, bell peppers, and onion.

Add 2 tablespoons of olive oil, salt, pepper, 2 teaspoons of chili powder, 1 and 1/2 teaspoons of ground cumin, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1/4 teaspoon of onion powder to the bowl.

Mix everything until the meat and veggies are fully coated.

Spread the mixture out on a sheet pan in a single layer to avoid overlapping.

Bake at 400°F for 10 to 12 minutes, stirring once halfway through.

Once out of the oven, squeeze lime juice over the fajitas.

Let it rest for a minute or two to lock in the juices.

Serve straight out of the pan or build fajitas in warm tortillas with your favorite toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary