Air Fryer Steak Fajitas (easy and healthy)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Chicken breast is a leaner and more economical protein option.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive and gluten-free.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers add sweetness without the heat.

Preheat air fryer to 400 degrees Fahrenheit for about 3 minutes.

Chop 1 red bell pepper, 1 green bell pepper, and 1 purple onion.

Mix the chopped vegetables together.

Spray both air fryer baskets with non-stick cooking spray and add in the mixed vegetables.

Cook the vegetables in the air fryer at 400 degrees for 8 minutes.

Pat the steak dry and slice it into finger-width slices.

Add the sliced steak to a bowl and season with fajita seasoning.

Remove the baskets from the air fryer and add the steak on top of the cooked vegetables, spreading it out.

Spray the steak with non-stick cooking spray.

Place the baskets back in the air fryer and cook for 13 to 18 minutes, depending on desired doneness.

If the air fryer basket is small, cook in batches; if large, cook all at once.

Cooking Techniques

Equipment Needed

Spice Level: