GENIUS Steak Fajitas Foil Packets - Easy Sheet Pan Meal Ideas

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Chicken breast is a leaner and more economical protein option.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive and gluten-free.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers add sweetness without the heat.

Preheat grill or oven to 425 degrees F.

Prepare 8 (8-inch long) sheets of foil and set aside. Each fajita packet will use 2 pieces of foil.

Thinly slice the flank steak across the grain.

In a bowl, add garlic, salt, pepper, thyme, and sliced beef and toss together well.

Lay out each double foil packet and add ¼ cup of rice to each.

Top with the onions and peppers, splitting evenly between the four foil packets.

In a bowl or measuring cup, whisk together lime juice and water. Pour evenly over each foil packet.

Tightly seal each packet.

To cook: Place on the grill for 20 to 25 minutes OR place packets on a sheet pan and place in the oven for 25 minutes.

Allow to sit for 5 to 10 minutes then open carefully and fluff rice with fork.

Serve with cilantro, tomato, sour cream, and avocado.

Cooking Techniques

Spice Level: