How To Make Sheet Pan Steak Fajitas / Super Easy!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Chicken breast is a leaner and more economical protein option.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive and gluten-free.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers add sweetness without the heat.

Preheat the oven to 400 degrees Fahrenheit.

Trim steak and slice thinly. Broil for 6 minutes.

Toss the spices into a small ramekin and mix.

Sprinkle ¼ seasoning on the steak. Toss the veggies in oil and the remainder of the seasoning.

Place the veggies on the tray with the steak and smooth everything out flat.

Bake at 400 for 12 minutes (this makes them cooked but crunchy). Turn the oven off and let sit 3-5 minutes.

Portion out the steak fajitas mixture into gluten-free tortillas and top with your favorites like lime juice, fresh cilantro, and avocado!

Cooking Techniques

Spice Level:

Dietary