Homemade Honey Almond Granola made in less than 30 minutes! | Gluten-Free

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup has a lower glycemic index, while corn syrup is less expensive.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: chopped peanuts

Walnuts provide healthy fats, while peanuts are more budget-friendly.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is heart-healthy, while vegetable oil is often cheaper.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit is lower in sugar, while raisins are a cost-effective dried option.

Preheat the oven to 350°F (175°C).

In a large bowl, combine oats, almonds, and cranberries.

In a small saucepan, melt honey and agave nectar over low heat until combined.

Pour the wet mixture over the dry ingredients and mix until evenly coated.

Spread the mixture onto a baking sheet lined with parchment paper.

Bake for 20-25 minutes, stirring halfway through, until golden brown.

Remove from the oven and let cool completely on the baking sheet.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens