Beef Tips w / Debris Gravy

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth reduces calories while adding flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Cornstarch thickens the gravy without gluten.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative.

Cut top sirloin into bite-sized pieces.

Season beef with salt and black pepper.

Dredge beef in flour to coat.

Brown beef in a pot with beef tallow until well browned.

Remove beef and deglaze pot with beef broth.

Add browned beef back to the pot.

Sprinkle in brown sugar and stir.

Add chopped sweet onion and sauté until softened.

Add minced garlic, thyme, and rosemary, and cook until fragrant.

Pour in remaining beef broth and bring to a simmer.

Cook on low heat for about 2 hours, stirring occasionally, until beef is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens