How to Make Beef Tips and Noodles | Allrecipes.com

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Chicken broth is often less expensive and still flavorful.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Pasta is often cheaper and more accessible than specialty noodles.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is often less expensive than butter.

Preheat the oven to 400°F.

Cut 1 pound of sirloin tips into cubes and set aside.

Drain 1 can (4.5 oz) of mushrooms and place them in a 9 by 13 inch baking dish.

Add 1 can (10.75 oz) of condensed cream of mushroom soup, 1 package (1.25 oz) of beef with onion soup mix, and 1 cup of water to the baking dish. Optionally, use 1/2 cup of red wine instead of water for a thicker sauce.

Stir the sauce together well.

Add the sirloin tips to the baking dish and turn them to coat with the sauce.

Bake the sirloin tips in the preheated oven for 1 hour.

About 15 minutes before the sirloin tips are finished baking, bring a large pot of lightly salted water to a boil.

Add 1 package (16 oz) of wide egg noodles to the boiling water and cook for 8 to 10 minutes or until al dente, then drain the noodles.

Serve the egg noodles with the sirloin tips over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens