BEST OVEN BAKED MEALS | Super Quick & EASY Casserole Dinner Recipes! | Simple Recipes

Preheat the oven to 375°F for the chicken spaghetti.

Chop up 2 cooked chicken breasts and set aside.

Cook and drain 1 pound of spaghetti, then set aside.

Combine the chopped chicken with 2 cans of cream of chicken soup and 1 can of Rotel (not drained).

Add 1/2 teaspoon of black pepper, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of parsley, and 1 teaspoon of garlic powder to the mixture and stir well.

Stir in 1 cup of shredded Colby Jack cheese into the chicken mixture.

Spray a 9x13 baking dish and add the cooked spaghetti to the bottom without stirring.

Pour the chicken mixture over the spaghetti, then add another cup of Colby Jack cheese on top.

Bake in the oven at 375°F for 30 minutes, watching the cheese to prevent burning.

After baking, stir everything together before serving, adding sour cream on top if desired.

For the beef tips and gravy, preheat the oven to 350°F.

Cut a 2 lb chuck roast into big chunks and brown the outside in a skillet with a little oil for about 5-7 minutes.

Prepare the sauce by mixing 10 oz of beef broth with cream of mushroom soup, 1 envelope of onion soup mix, and 1 packet of brown gravy mix.

Pour the sauce over the browned chuck roast in a baking dish, ensuring all pieces are covered.

Cover the dish with foil and bake in the preheated oven for 2 to 2.5 hours, or until the meat is done.

Serve the beef tips with mashed potatoes and green beans.

Equipment Needed

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