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FARAONA RIPIENA secondo di NATALE PERFETTO per la vostra tavola

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
8.3K views👍 89
L
la Sfoglina Romagnola e Raffa

Recipe Information

Recipe Available
Video-Specific Recipe

Guinea Hen

Cultural Context

Originating from Italy, guinea hen is a traditional dish often served during festive occasions and family gatherings. Its rich flavor and tender meat make it a favorite for holiday dinners. In modern cuisine, it has gained popularity worldwide, celebrated for its unique taste compared to chicken.

ItalianITmain
120 min
medium
4 servings
Servings4
1300 g faraona
400 g filetto di maiale
5 fette di pancetta
10 fettine di carota
sale
pepe
spago
3 rametti di rosmarino
olio
1 bicchiere di vino bianco
500 ml di brodo di carne

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides similar flavor without alcohol.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and can be made at home.

1

Prepare the faraona by cleaning and seasoning it with salt and pepper.

2

Stuff the faraona with the filetto di maiale, pancetta, and carota.

3

Tie the faraona with kitchen twine (spago) to secure the filling.

4

Heat some oil in a pan and brown the faraona on all sides.

5

Add the wine and let it evaporate.

6

Pour in the brodo di carne and add the rosemary.

7

Cover and cook until the faraona is fully cooked.

Cooking Techniques

roasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Guinea FowlNumidia fowl
Local Name: Faraona

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