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Lea in Cucina ricetta: FARAONA allo SPIEDO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Lea In cucina

Recipe Information

Recipe Available
Video-Specific Recipe

Guinea Hen

Cultural Context

Originating from Italy, guinea hen is a traditional dish often served during festive occasions and family gatherings. Its rich flavor and tender meat make it a favorite for holiday dinners. In modern cuisine, it has gained popularity worldwide, celebrated for its unique taste compared to chicken.

ItalianITmain
120 min
medium
4 servings
Servings4
1.5 kg faraona
6 fette di pancetta stagionata
1/2 bicchiere di vino bianco
2 spicchi di aglio
un mazzetto di piante aromatiche (rosmarino, salvia)
un pochino di bacche di ginepro
olio q.b.
sale q.b.
pepe q.b.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides similar flavor without alcohol.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and can be made at home.

1

Prepare the faraona by seasoning it with salt, pepper, and oil.

2

Stuff the cavity of the faraona with the pancetta, garlic, aromatic herbs, and juniper berries.

3

Place the faraona on a spit and roast it over a fire or in an oven until cooked through and golden brown.

4

Baste occasionally with white wine during cooking.

Cooking Techniques

roasting

Equipment Needed

spitoven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Guinea FowlNumidia fowl
Local Name: Faraona

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