LEA IN CUCINA ricetta: Faraona in crosta

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides similar flavor without alcohol.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and can be made at home.

Preheat the oven.

Prepare the faraona by seasoning it with salt, pepper, and aromatic herbs.

In a pan, sauté the pancetta until crispy, then add the castagne and patate, cooking until tender.

Stuff the faraona with the mixture of castagne and patate.

Cover the faraona with pasta sfoglia, sealing the edges.

Brush the pastry with beaten egg.

Place in a baking dish and pour a splash of white wine over.

Bake in the oven until the pastry is golden and the faraona is cooked through.

Cooking Techniques

Equipment Needed

Spice Level: