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Tarte Glacée aux Prunes 🍨🍇

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Colruyt France
Colruyt France
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Recipe Information

Recipe Available
Video-Specific Recipe

Purple Plum Tart

Cultural Context

Originating in the Alsace region of France, the Purple Plum Tart is a delightful dessert that showcases the region's abundant fruit harvests. Traditionally enjoyed during late summer and early fall, this tart is a celebration of seasonal produce and family gatherings. Today, variations can be found around the world, often incorporating different fruits or spices, making it a beloved treat in many cultures.

FrenchFRdessert
45 min
medium
8 servings
Servings4
200 g de spéculoos
80 g de beurre
1 C. à soupe de miel liquide
50 g de miel liquide
1/2 C. à café de sel
400 g de prunes violettes
1/2 jus de citron
300 g de yaourt à la grecque

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Prepare the crust by crushing the spéculoos and mixing with melted butter.

2

Press the mixture into a tart pan to form the base.

3

In a bowl, combine the Greek yogurt, honey, and lemon juice.

4

Spread the yogurt mixture over the crust.

5

Top with sliced prunes and drizzle with additional honey.

6

Freeze the tart until set before serving.

Cooking Techniques

mixingrollingbaking

Equipment Needed

tart panmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairy

Also Known As

Plum GalettePlum Pie
Local Name: Tarte aux prunes violettes

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