The Food of the United Kingdom with Sasha Martin
Recipe Information
Coronation Chicken Finger Sandwiches
Cultural Context
Coronation Chicken originated in the UK in 1953 for the coronation of Queen Elizabeth II, combining cooked chicken with a creamy curry sauce. This dish has become a staple for picnics and parties, celebrated for its unique flavors and ease of preparation. Today, variations abound, with different spices and ingredients reflecting global tastes, making it a beloved choice for gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
apricot jam
🥗Healthier: honey
💰Cheaper: peach jam
Honey adds sweetness with fewer additives
curry powder
🥗Healthier: garam masala
💰Cheaper: curry paste
Garam masala offers a different spice profile with similar flavor
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried coriander
Parsley is more accessible and less expensive
Shred the cooked chicken into bite-sized pieces.
In a bowl, mix mayonnaise, curry powder, apricot jam, and lemon juice until smooth.
Season the mixture with salt and black pepper to taste.
Fold in the shredded chicken and chopped fresh coriander until well coated.
Trim the crusts off the white bread slices.
Spread a thin layer of butter on one side of each bread slice.
Spoon the coronation chicken mixture onto the buttered side of half the bread slices.
Top with the remaining bread slices, buttered side down, to form sandwiches.
Cut each sandwich into quarters or fingers for easy serving.
Arrange on a platter and garnish with extra coriander if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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