Homemade Butter Bread || Serbian Pogača || How to Make Soft and Fluffy Flower Bread || Easy Bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and lowers saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerant.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and can be made at home.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast is vegan and adds a cheesy flavor.

Combine milk, egg, sugar, flour, yeast, salt and butter. Mix well and knead for 6-7 minutes to make a smooth dough.

Cover and let the dough rest in a warm place until doubled, around 45 mins.

Punch the air out and roll the dough. Make circles using a glass/cookie cutter.

Arrange the circles in a round, 23cm deep oven proof dish. Brush with melted butter.

Cover and let rest in a warm place for around 45 mins.

Brush the proofed dough with egg wash and sprinkle some sesame seeds.

Bake at 180C/350F for 30 minutes or until golden brown on top in a preheated oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens