High Protein, Low Calorie Chocolate Chunk Cookie Baked Oats | Easy, One Bowl Recipe

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor.

chocolate chunks

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate chips

Dark chocolate has more antioxidants.

Preheat the oven to 400°F.

In a bowl, pour in the oat flour.

Add the vanilla protein powder.

Add the brown sugar substitute.

Add cinnamon and baking powder, then mix the dry ingredients together.

Add non-fat Greek yogurt and unsweetened almond milk, then mix thoroughly.

Add half of the chocolate chunks to the batter and mix in.

Spray a 6.5-inch mini cast iron skillet with cooking spray.

Pour the batter into the skillet and top with the remaining chocolate chunks.

Bake for 12 to 15 minutes, checking for desired consistency; the creator baked for about 13 minutes.

Remove from the oven and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens