How to make Halva Bites - Armenian Sweets - Heghineh Cooking Show

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and maintains a similar texture.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup provides a unique flavor profile.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds add crunch without allergens.

In a mixing bowl, combine 1 cup tahini, 1 cup sugar, and 1 teaspoon vanilla extract.

Mix the ingredients together until well combined and smooth.

Add 1 cup chopped nuts, 1/4 cup cocoa powder, 1/2 teaspoon sea salt, 1/4 cup honey, and 1 tablespoon lemon juice to the bowl.

Stir the mixture until all ingredients are evenly incorporated and a thick paste forms.

Line a small baking dish with parchment paper for easy removal.

Transfer the mixture into the lined dish, pressing it down firmly to create an even layer.

Refrigerate for at least 30 minutes until set and firm.

Once set, remove from the dish and cut into bite-sized squares.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens