Kale with Garlic in Olive Oil! Super Easy Recipe!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Wash and dry the kale thoroughly.

Remove the stems from the kale and tear the leaves into bite-sized pieces.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic to the skillet and sauté until fragrant, about 1 minute.

Add the kale to the skillet and toss to coat in the oil and garlic.

Season with salt to taste.

Sauté the kale until wilted and tender, about 5-7 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens