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Swiss Chalet Poutine Wood Fired Pizza Recipe

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Recipe Information

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Video-Specific Recipe

Swiss Chalet Poutine Wood Fired Pizza

Cultural Context

Poutine, a beloved dish originating from Quebec, Canada, combines fries, cheese curds, and gravy. The Swiss Chalet Poutine Wood Fired Pizza incorporates this Canadian classic into a pizza format, showcasing the fusion of Swiss and Canadian culinary traditions. This dish has gained popularity in various regions, particularly in areas with a strong affinity for both Swiss cuisine and poutine.

SwissCHmain
45 min
medium
6 servings
Servings4
1 lb pizza dough
1 cup Chalet sauce
2 cups rotisserie chicken, shredded
1 cup cheese curds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while maintaining stretch.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: beef broth

Mushroom gravy offers a vegetarian option.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based protein alternative.

1

Flour the pizza dough on both sides and make a dimple around the edge to define the crust.

2

Stretch the dough gently to shape it into a circle and place it on the pizza peel.

3

Spread Chalet sauce over the dough.

4

Add strips of rotisserie chicken on top of the sauce.

5

Spread cheese curds evenly over the chicken.

6

Drizzle a little more Chalet sauce over the cheese curds.

7

Slide the pizza into the oven and turn it to cook evenly.

8

Remove the pizza from the oven and serve hot.

Cooking Techniques

dough preparationtopping assemblybaking

Equipment Needed

wood-fired ovenrolling pinpizza peelbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

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