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HOW TO MAKE SUA MASI | One Jar Cookies | Origin & Samoan Wedding

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Recipe Information

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Sua Masi

Cultural Context

Originating from Samoa, Sua Masi is a beloved dessert often enjoyed during festive occasions and family gatherings. The dish reflects the island's rich coconut culture, showcasing the use of fresh coconut milk and local ingredients. Today, Sua Masi is cherished both in Samoa and among the Samoan diaspora, celebrated for its comforting texture and sweet flavor.

SamoanWSdessert
60 min
medium
8 servings
Servings4
3 cups cold water
15 crackers
1 cup sugar
1 cup coconut cream

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while maintaining a creamy texture.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

1

Pour 3 cups of cold water into a small pot and bring it to a boil over high heat.

2

Add 1 cup of sugar to the boiling water and stir until dissolved.

3

Once the water is boiling, add 15 crackers to the pot, either whole or broken up.

4

Stir the crackers with a wooden spoon until they start to soften.

5

Reduce the heat to medium and add about 1 cup of coconut cream to the pot.

6

Simmer the mixture until the crackers are soft but not mushy, then remove from heat.

7

Serve immediately or let it cool and enjoy it cold.

Cooking Techniques

mixingsteaming

Equipment Needed

small potwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

Samoan Coconut PuddingSamoan Rice Pudding

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