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重曹1つでパスタをビーガンラーメンに大変身させる方法:How to Make Vegan Ramen with Simple Ingredients | Veggie Dishes

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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ビデリシャス - おいしい動画 -

Recipe Information

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Video-Specific Recipe

Vegan Ramen

Cultural Context

Originating from Japan, ramen is a beloved noodle soup that has evolved into countless variations. Traditionally made with meat and fish, the vegan version celebrates plant-based ingredients while maintaining the comforting essence of the original dish. Today, vegan ramen has gained popularity worldwide, appealing to both vegans and non-vegans alike, showcasing the versatility of Japanese cuisine.

JapaneseJPmain
45 min
medium
4 servings
Servings4
60g miso
20g toasted sesame paste (white sesame paste)
400g soy milk
400g water
1 tablespoon toasted sesame oil
1 garlic clove
black pepper (to taste)
soy sauce (to taste)
50g carrot
50g cabbage
50g lotus root
50g shimeji mushrooms
50g bean sprouts
180g spaghetti
2 liters water
1 tablespoon baking soda
1 tablespoon salt

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh has more protein and is less processed than tofu.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and lower in sodium.

ramen noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and free from preservatives.

1

Put all ingredients of soup into a pan and heat it up.

2

Steam all the vegetables.

3

Boil pasta with baking soda and salt.

4

Dish up and eat.

Cooking Techniques

boilingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Allergens

soysesame

Also Known As

Plant-Based RamenVegetarian Ramen
Local Name: ビーガンラーメン

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