This INCREDI-BOWL vegan Ramen Recipe is quick and tasty!

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh has more protein and is less processed than tofu.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and lower in sodium.

ramen noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and free from preservatives.

Preheat the oven to 375°F.

Bring a pot of water to boil for the noodles.

Add 3 cups veggie stock to a pot and bring to a boil.

Add 5 grams of kombu to the veggie stock and bring to a boil.

Remove the kombu after boiling and save for other recipes.

In a blender, combine 2 cups filtered water and 1/4 cup cashews; blend until liquefied to make cashew milk.

Set the cashew milk aside.

In a large mixing bowl, add 1/2 baby bok choy and 75 grams of sliced shiitake mushrooms.

Drizzle the veggies with avocado oil, add a pinch of salt and fresh cracked pepper, and toss.

Spread the veggies onto a baking tray lined with parchment paper.

Pat dry 100 grams of medium firm tofu with a paper towel and slice into bite-sized cubes.

In the mixing bowl with the veggies, add the tofu, splash of toasted sesame oil, 1 teaspoon soy sauce, and 1 teaspoon dark soy sauce; mix well.

Place the tofu and veggie mixture onto the baking tray and bake in the oven for 15 minutes.

Pour in about 1/2 cup of cashew milk into the veggie stock while whisking to combine.

In a ramen bowl, add 1.5 tablespoons soy sauce, a splash of toasted sesame oil, and 1/2 tablespoon chili oil, along with 1 tablespoon of Chinese white sesame paste or tahini; whisk together.

Cook the ramen noodles according to package instructions, about 3-4 minutes.

Pour the broth into the ramen bowl and whisk to combine.

Strain out the noodles and add them to the bowl.

Assemble the bowl with the baked veggies and garnish with black sesame seeds and additional chili oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens