Miso Ramen (vegan) ☆ 味噌ラーメンの作り方

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh has more protein and is less processed than tofu.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and lower in sodium.

ramen noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and free from preservatives.

bring baking soda water to a boil, then mix with bread flour

knead well with pasta machine and make it into noodles

put all the ingredients for the soup and simmer gently

boil ramen noodles for 1 minute

put everything together in a large bowl

Cooking Techniques

Spice Level:

Dietary

Allergens