簡単に作れちゃうコクのあるビーガン担々麺！：How to make Dandan noodles | Vegan Kitchen with ayano hayasaki

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh has more protein and is less processed than tofu.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and lower in sodium.

ramen noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and free from preservatives.

Put dried radish and dried shiitake in 200g of water and simmer over a low heat for 5 minutes. Or, infuse in cold water overnight.

Once simmered well, remove stock leavings.

Swish water off from radish and shiitake, and cut into fine pieces.

Cut green onion, walnuts, ginger and garlic into fine pieces.

Put sesame oil, all ingredients from step 4 and step 5 into a hot pan and sauté.

Add sweet sake, soy sauce and miso to taste.

Boil the noodles for 2 minutes.

In a ramen bowl, combine sesame paste, sesame oil, soy sauce, miso, millet sugar, and salt.

Pour hot soup stock from step 3 into the bowl to dissolve the paste.

Once dissolved, pour the rest of the soup stock into the bowl.

Put boiled noodles, topping ingredients, and radish sprouts on top. Pour chili oil at last.

Cooking Techniques

Spice Level:

Dietary

Allergens