FERMENTED UJI | KENYAN STYLE UJI "SOUR PORRIDGE"

Boil water in a pot over medium heat.

In a bowl, mix millet flour, sorghum flour, and maize flour.

Gradually add the flour mixture to the boiling water, stirring continuously to avoid lumps.

Reduce heat and simmer for 10-15 minutes until thickened, stirring occasionally.

Add sugar and salt, stirring until dissolved.

In a separate bowl, mix milk, honey, and vanilla extract.

Stir the milk mixture into the porridge, cooking for an additional 5 minutes.

Remove from heat and let it cool slightly.

Serve warm, topped with sliced banana, chopped nuts, and a drizzle of peanut butter.

Garnish with fresh fruit and a sprinkle of ground ginger and cinnamon.

Spice Level:

Dietary

Allergens