🍜 Fujianese Peanut Noodles 10 MIN Recipe !! (福建拌面 Ban Mian) Fuzhou | RACK OF LAM

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

wheat noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Rice noodles are gluten-free and often less expensive.

Bring a pot of water to a boil.

Place 2 bundles of flat won noodles into the boiling water and boil for about 5 minutes, loosening the bundles to prevent sticking.

Chop the scallion while the noodles are cooking.

In a dish, combine 2 tablespoons of creamy peanut butter, 2 tablespoons of regular soy sauce, half to 1 teaspoon of sesame oil, and 1 teaspoon of oyster sauce (optional).

Mix the peanut butter and sauces together with a knife to blend them well.

Once the noodles are cooked, pick them directly from the boiling water and place them onto the dish with the sauce.

Mix the noodles and sauce together, adding about 3 to 4 tablespoons of pasta water to achieve a smoother consistency.

Adjust the amount of pasta water to your preference for a wetter or thicker sauce.

Add chopped scallion and top with shredded cucumber if desired.

Serve and enjoy your peanut noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens