TRY these PEANUT NOODLES | Easy Creamy Spicy Tasty Recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

wheat noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Rice noodles are gluten-free and often less expensive.

Bring salted water to a boil in a large pot.

Add thin flat wheat noodles to the boiling water and cook until done.

Prepare the sauce by mixing peanut butter, chili garlic sauce, brown sugar, dark soy sauce, and fish sauce in a bowl.

Add warm water gradually to the sauce mixture until desired consistency is reached.

Heat a wok until smoking, then reduce heat slightly and add toasted sesame oil.

Fry the onions in the wok until browned and crispy, then remove and set aside.

Add the peanut chili paste to the wok with the noodles and mix well using tongs.

Incorporate any additional ingredients like fried onion, red pepper, and roast pork or tofu into the noodles.

Taste and adjust spice level with more chili garlic sauce if desired.

Serve the noodles hot, enjoying a customizable meal.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens