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Trail Cooking: Orange Cranberry Walnut Oatmeal

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Ken Troklus
Ken Troklus
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Orange Cranberry Walnut Oatmeal

Cultural Context

Originating from the heart of American breakfast traditions, oatmeal has been a staple for centuries, providing a warm and hearty start to the day. The addition of orange and cranberry brings a refreshing twist, making it a popular choice during the fall and winter months. Today, this dish is enjoyed year-round, with variations incorporating different fruits and nuts to cater to diverse palates.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
1/2 cup whole oats
juice of 1 orange
walnuts
brown sugar
salt
dried cranberries

dried cranberries

🥗Healthier: fresh cranberries

💰Cheaper: raisins

Fresh cranberries are lower in sugar, while raisins are often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor, while sunflower seeds are more affordable.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar can be a cost-effective alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option, while water can be used to reduce costs.

1

Start with 1/2 cup of whole oats in a zip top bag.

2

Juice 1 good-sized orange and pour the juice into a spill-proof container.

3

Add walnuts to the oats; you can chop them in a food processor for an even flavor.

4

Add dried cranberries to the mixture for sweetness and tartness.

5

Add about 1 teaspoon of brown sugar to the mix.

6

Sprinkle in some salt to taste.

7

Mix all the dry ingredients together thoroughly.

8

Optionally, you can take an orange on the trail and squeeze it fresh into the mixture.

Cooking Techniques

boiling

Equipment Needed

zip top bagspill-proof containerfood processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

tree-nuts

Also Known As

Cranberry Walnut OatmealCitrus Oatmeal

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