Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Patate rustiche al forno croccanti fuori e morbide dentro , con la buccia aromatizzate con grana

Login to Save
๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
27K views
La cucina del Cuore
La cucina del Cuore
35 recipes on Enhanced Recipes
Follow La cucina del Cuore to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Potato Wedges

Cultural Context

Roasted potato wedges are a beloved side dish in Italy, often served alongside meats or as a snack. They represent the Italian love for simple, hearty food that highlights quality ingredients. Today, they are enjoyed worldwide, with various seasonings and dips to accompany them.

ItalianITside
30 min
easy
6 servings
Servings4
potatoes
olive oil
garlic powder
paprika
salt
black pepper
dried oregano
parmesan cheese
fresh parsley

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Preheat the oven.

2

Wash and cut the potatoes into rustic shapes.

3

Season the potatoes with grated grana and any desired spices.

4

Place the seasoned potatoes on a baking tray.

5

Bake in the oven until crispy on the outside and soft on the inside.

Cooking Techniques

tossingroasting

Equipment Needed

ovenbaking tray

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milk

Also Known As

Potato WedgesOven-Roasted Potatoes
Local Name: Patate al forno a spicchi

More Roasted Potato Wedges Videos

(4 videos)

Similar Italian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)