Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

PATATE AL FORNO CROCCANTI

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
3.8K views👍 57
C
Cucina con me Graziella

Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Potato Wedges

Cultural Context

Roasted potato wedges are a beloved side dish in Italy, often served alongside meats or as a snack. They represent the Italian love for simple, hearty food that highlights quality ingredients. Today, they are enjoyed worldwide, with various seasonings and dips to accompany them.

ItalianITside
30 min
easy
6 servings
Servings4
patate
olio
sale
rosmarino
spezie

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Preheat the oven.

2

Cut the potatoes into desired shapes.

3

Toss the potatoes with oil, salt, rosemary, and spices.

4

Spread the potatoes on a baking tray.

5

Bake in the oven until crispy and golden.

Cooking Techniques

tossingroasting

Equipment Needed

ovenbaking tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Potato WedgesOven-Roasted Potatoes
Local Name: Patate al forno a spicchi

More Roasted Potato Wedges Videos

(4 videos)

Similar Italian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)