Delicious Garlic Parmesan Roasted Potato Wedges

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Wash the potatoes thoroughly.

Cut the potatoes into quarters using a sharp knife.

Preheat the oven to 375°F.

Oil the skin of the potato wedges using a silicone brush.

Sprinkle salt and black pepper on the potatoes before baking.

Place the potato wedges on a baking sheet, ensuring they are not crowded to avoid steaming.

Bake the potatoes in the preheated oven until they are 90% cooked.

Remove the potatoes from the oven and season with parsley flakes, paprika, garlic powder, onion powder, and additional black pepper.

Sprinkle Parmesan cheese over the seasoned potatoes.

Return the potatoes to the oven for a few more minutes until they are golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens