Slow Cooker Cashew Chicken | A Sweet Pea Chef

In a bowl, combine the chicken pieces with soy sauce, oyster sauce, cornstarch, and black pepper. Marinate for at least 30 minutes.

Heat vegetable oil in a slow cooker.

Add the marinated chicken to the slow cooker and stir-fry until browned and cooked through, about 5-7 minutes.

Remove the chicken from the slow cooker and set aside.

In the same slow cooker, add the garlic, ginger, bell peppers, and onion. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Return the chicken to the slow cooker and add the cashews and red pepper flakes (if using). Stir to combine and heat through for another 2-3 minutes.

Taste and adjust seasoning if necessary.

Remove from heat and garnish with chopped green onions before serving.

Equipment Needed

Spice Level: