Restaurant Style 2 Recipes Cashew Chicken Thai Style |ThaiChef Food

cashew nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch with less fat.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces sodium intake.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is plant-based and lower in calories.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great plant-based protein alternative.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add diced chicken breast and cook until browned, about 5-7 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add sliced onion, bell peppers, and carrots, stirring frequently until tender, about 3-4 minutes.

Mix in cashew nuts and red chili, cooking for another 2 minutes.

In a small bowl, combine soy sauce, oyster sauce, sugar, and cornstarch; stir until smooth.

Pour sauce mixture over the chicken and vegetables, stirring to coat evenly.

Cook until sauce thickens, about 2-3 minutes.

Remove from heat and drizzle with sesame oil and lime juice.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens