Cashew Chicken Recipe by Janet's HomeCooking

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide a similar crunch with less fat.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

Marinate chicken with soy sauce, cooking wine, cornstarch, and sugar.

Heat oil in a wok over high heat.

Add marinated chicken and stir-fry until cooked through.

Remove chicken from the wok and set aside.

In the same wok, stir-fry minced garlic until fragrant.

Add sliced onion and bell pepper; stir-fry until slightly tender.

Add chicken stock, oyster sauce, and soy sauce; stir to combine.

Return chicken to the wok and add roasted cashew nuts; stir-fry to heat through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens