Thai Cashew Chicken Recipe | Spicy & Saucy Stir-Fry Chicken with Cashews

cashew nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch with less fat.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces sodium intake.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is plant-based and lower in calories.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great plant-based protein alternative.

Marinate the chicken with salt, soy sauce, oyster sauce, cornstarch, and oil.

Prepare the sauce by mixing cornstarch, sugar, ketchup, oyster sauce, soy sauce, fish sauce, and water.

In a pan, stir-fry garlic, dry red chillies, green onion, onion, bell pepper, and green chillies.

Add the marinated chicken to the pan and stir-fry until cooked.

Pour in the prepared sauce and mix well.

Add fried cashews and serve with steamed rice.

Cooking Techniques

Spice Level:

Allergens