CRISP WAFFLES- NO EGGS, NO WAFFLE MAKER, NO OVEN | lock down eggless waffles without waffle iron

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious and higher in fiber.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and margarine is often cheaper.

Add 1.5 cups of milk into a large bowl and let it come to room temperature or warm.

Add 2 tablespoons of lemon juice to the milk and mix; set aside for about 10 minutes to curdle and make buttermilk.

After 10 minutes, the milk will have curdled. Add 1/4 cup plus 2 tablespoons of butter and 1 teaspoon of vanilla extract to the buttermilk.

Mix all the wet ingredients together using a wooden spoon or whisk and set aside.

In another bowl, add 2 cups of all-purpose flour, 4 teaspoons of baking powder, 1/4 cup of castor sugar, and 1 teaspoon of cinnamon powder (optional). Mix the dry ingredients well.

Pour the wet ingredients into the dry ingredients and mix until combined. The batter will be super thick.

Add 1/3 cup of hot water to the batter and mix it in until smooth.

If using a grill instead of a waffle maker, heat it and grease it with melted butter.

Pour about 1/4 cup of batter onto the hot grill and close the lid; cook for about 5 minutes.

Open the grill, turn the waffle, and cook again to get a checkered pattern and crisp texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens